Food Processing Company Current Job Vacancies in Nigeria, October 2013

Our client, a fast growing food processing company in Ipaja, Lagos state, is in the process of reorganizing and restructuring its operations and therefore looking for resourceful, vibrant purpose driven professionals with high integrity and relevant experience to fill the following position:

Job Title: Production Manager
Location: Lagos
Ref: AF/1/2013/PM01
Requirements

• Must be a BSc./NND holder in a relevant field with a minimum of second-class or lower credit
• The Person: ConfidentiaIIy, competency, honesty and ability to work with little supervision
• Good oral and written communication skills
• Not more than 40 years old
• Minimum of 10 years post NYSC qualification in a food processing industry

• Must be a BSc/HND holder in food technology or relevant field with a minimum of second-class lower or lower credit
• The Person: Possess good knowledge of production in a manufacturing industs ability to deliver on time, relate and work effectively with people.
• Must be of high integrity
• Minimum of 5 years post NYSC working experience in food processing industry

• Minimum qualification of BSc/HND with relevant professional qualifications (ACA, ACCA etc)
• The Person: Reliability, honesty and must possess ability to identify risks and proffer mitigates and carry out proactive audit examinations
• Must be an experienced auditor
• Female preferably
• Minimum of 5 years post NYSC qualification in accounting firm or relevant industry experience

• Must be at least OND holder with a minimum of lower credit
• Minimum of 3 years experience

• Minimum qualification of School Certificate
• Ability to read and write good English
• Minimum of 5 years experience as executive driver in Lagos

• Minimum qualification of OND or C&G technical
• Minimum of 4 years experience in handling industrial machines/auto sealing packaging machines in a food processing industry

• Must be a BSc./HND in Microbiology with a minimum of second-class lower or lower credit.
• The Person: Possess good knowledge of production process, ability to deliver on time, relate and work effectively with people.
• Must be of high integrity
• Minimum of 4 years post NYSC experience in food processing industry

• Must be a BSc./B.A/HND holder with a minimum of second-class lower or lower credit and good computer basic application knowledge
• The Person: ConfidentiaIIy, competency, honesty and ability to work with little supervision
• Good oral and written communication skills
• Not more than 40 years old
• Minimum of 10 years post NYSC qualification experience