Hot Nigerian Job Vacancies in an FMCG Company (Artee Group) , March 2014

Artee Group - We are a leading conglomerate with our headquarters in Lagos Nigeria with business interest spanning in Retail,distribution,trading,manufacturing. We are widely known in and outside Nigeria for addressing all possible needs of the consumer.
Our current employee strength stands at close to 1000 employees across its various business interests and locations across Nigeria. Our Core Vision besides “adding value to customers”, selling our products and services, providing excellent customer service and getting the customers to visit us time and again, Is to “enable employees build careers”. This is done by providing those ample opportunities to learn, evolve and grow through training, grooming and motoring.

Job Title: Management Accountant
Location: Lagos, Abuja and Port Harcourt
Qualification and Requirements:

• ICAN
• 5-6 years work experience
• Thorough hands on working knowledge of “Microsoft Office & Tools” particularly Word & Excel
• Fluency in spoken & good command over written English

• Verification of the accuracy of the Accounting entries of cash & bank – both receipt & payment vouchers
• Review and passing of rectification entries of bank reconciliation prepared by the team including Lekki bank a/c
• Local vendor payments – Verification of cheque payments and bank a/c reconciliation
• Checking Payroll calculations, recovery of staff loans and advances and Imprest cash disbursements
• Exercising control over day to day functioning of the Nigerian staffs in the department
• Analysis and preparation of accounts activity reports to the Accounts Manager
• WHT & VAT certificates collection, tally and accounts reconciliation
• Liaise closely with HO Accounts

• Procure quality fruits and vegetables;
• Meet sales targets;
• Control shrinkage/wastage;
• Ensure appropriate merchandising with signeage;
• Attend to customer complaints;
• Conduct price surveys; ensure no expired stocks on shelf;
• Prepare loss notes;
• Price adjustments;
• Product sampling;
• Know full equipment usage;
• Maintain equipment;
• Manage and train subordinates;
• Maintain safety standards.

• OND/HND.
• Accounting background will be an added advantage.
• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Meet sales targets
• Control shrinkage/wastage
• Ensure appropriate merchandising with signeage
• Attend to customer complaints
• Conduct price surveys; ensure no expired stocks on shelf;
• Prepare loss notes
• Price adjustments
• Product sampling
• Know full equipment usage
• Maintain equipment
• Manage and train suborinates
• Maintain safety standards

• Must have a technical background
• Good communication skills
• Time management
• Willing to work on weekends
• Attention to detail
• Ability to manage himself/subordinates/ team
• Team player
• Knowledge of various kinds of meats and cuts
• Knowledge of block tests and various cutting techniques
• Ability to cut various types of meats; de-boning skills
• Detailed knowledge of retail cuts
• Understand quality indicators in meats

• Must understand the various types of meats;
• Conduct block tests for all types of meat;
• Minimize losses during block test;
• Maintain cold chain; understand quality indicators in meats;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Ensure asset maintenance;
• Conduct stock takes;
• Control wastages;
• New product development;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Maintain cold/hot chain;
• New product development

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats;

• Price adjustments;
• Product sampling;
• Know full equipment usage;
• Maintain equipment;
• Manage and train suborinates;
• Maintain safety standards.

• Graduate/OND/HND
• Accounting background will be an added advantage
• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Meet sales targets
• Control shrinkage/wastage
• Ensure appropriate merchandising with signeage
• Attend to customer complaints
• Conduct price surveys; ensure no expired stocks on shelf
• Prepare loss notes
• Price adjustments
• Product sampling
• Know full equipment usage
• Maintain equipment
• Manage and train suborinates
• Maintain safety standards

• Must have a technical background
• Good communication skills
• Time management
• Willing to work on weekends
• Attention to detail
• Ability to manage himself/subordinates/ team
• Team player
• Knowledge of various kinds of meats and cuts
• Knowledge of block tests and various cutting techniques
• Ability to cut various types of meats; de-boning skills
• Detailed knowledge of retail cuts
• Understand quality indicators in meats

• Must understand the various types of meats;
• Conduct block tests for all types of meat;
• Minimize losses during block test;
• Maintain cold chain; understand quality indicators in meats;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Ensure asset maintenance;
• Conduct stock takes;
• Control wastages;
• New product development;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Maintain cold/hot chain;
• New product development

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats;

• Procure quality fruits and vegetables;
• Meet sales targets;
• Control shrinkage/wastage;
• Ensure appropriate merchandising with signeage;
• Attend to customer complaints;
• Conduct price surveys; ensure no expired stocks on shelf;
• Prepare loss notes;
• Price adjustments;
• Product sampling;
• Know full equipment usage;
• Maintain equipment;
• Manage and train suborinates;
• Maintain safety standards.

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Meet sales targets
• Control shrinkage/wastage
• Ensure appropriate merchandising with signeage
• Attend to customer complaints
• Conduct price surveys; ensure no expired stocks on shelf;
• Prepare loss notes
• Price adjustments
• Product sampling
• Know full equipment usage
• Maintain equipment
• Manage and train suborinates
• Maintain safety standards

• Must have a technical background
• Good communication skills
• Time management
• Willing to work on weekends
• Attention to detail
• Ability to manage himself/subordinates/ team
• Team player
• Knowledge of various kinds of meats and cuts
• Knowledge of block tests and various cutting techniques
• Ability to cut various types of meats; de-boning skills
• Detailed knowledge of retail cuts
• Understand quality indicators in meats

• Control stock levels;
• Maintain cold chain;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Attend to customer complaints;
• Control wastages;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Conduct product sampling; new product development;
• Maintain safety standards.

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Meet sales targets
• Control shrinkage/wastage
• Ensure appropriate merchandising with signeage
• Attend to customer complaints
• Conduct price surveys; ensure no expired stocks on shelf;
• Prepare loss notes
• Price adjustments
• Product sampling
• Know full equipment usage
• Maintain equipment
• Manage and train suborinates
• Maintain safety standards

• OND/HND
• Must have a technical background
• Good communication skills
• Time management
• Willing to work on weekends
• Attention to detail
• Ability to manage himself/subordinates/ team
• Team player
• Knowledge of various kinds of meats and cuts
• Knowledge of block tests and various cutting techniques
• Ability to cut various types of meats; de-boning skills
• Detailed knowledge of retail cuts
• Understand quality indicators in meats

• Control stock levels;
• Maintain cold chain;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Attend to customer complaints;
• Control wastages;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Conduct product sampling; new product development;
• Maintain safety standards.

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Control stock levels;
• Maintain cold chain;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Attend to customer complaints;
• Control wastages;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Conduct product sampling; new product development;
• Maintain safety standards.

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Procure raw materials
• Control stock levels;
• Maintain cold chain;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Attend to customer complaints;
• Control wastages;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Conduct product sampling; new product development;
• Maintain safety standards.

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.

• Candidate should also compare both previous market trend and current and proffer solutions to increase productivity.
• Supervisor is responsible for monitoring and assisting the sales representatives in getting the visibility of the brand and products in the market.

• OND, HND certificate, graduate.
• Must have experience.
• Good communication skills.

• Plan and implement a specific appraisal system that describes the responsibilities and performance standards for each member of the sales team, set individual territory sales and commission targets and administer the commission plan.
• Responsible for purchase of raw materials as well as proper accountability of the usage
• Other responsibility(ies) as deemed fit by the company.
  

• OND, HND certificate, graduate.
• Must have experience.
• Good communication skills.

• Control stock levels;
• Maintain cold chain;
• Ensure product availability on time;
• Ensure consistency in quality;
• Ensure hygiene standards are met;
• Attend to customer complaints;
• Control wastages;
• Maintain safety standards;
• Be product minded/customer minded;
• Know equipment usage; ensure productivity;
• Conduct product sampling; new product development;
• Maintain safety standards.

• Good communication skills;
• Time management;
• Willing to work on weekends;
• Attention to detail;
• Ability to manage himself/subordinates/ team;
• Team player;
• Knowledge of various kinds of meats and cuts;
• Knowledge of block tests and various cutting techniques;
• Ability to cut various types of meats; de-boning skills;
• Detailed knowledge of retail cuts;
• Understand quality indicators in meats.