Le Meridien Ibom Hotel & Golf Resort Uyo Graduate recruitment, May - June 2014

Le Meridien Ibom Hotel & Golf Resort Uyo Graduate recruitment, May - June 2014
Starwood Hotels & Resorts Worldwide, Inc. - One of the leading hotels and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St Regis, The Luxury Collection, Sheraton, Westin, Four Points by Sheraton, W, Le Meridien, Aloft and Element.


Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

Le Meridien Ibom Hotel & Golf Resort is recruiting to fill the position below:

Job Title: Account Manager
Ref: 20157540
Location: Uyo
Requirement

• B.Sc. in Accounting, Marketing and other related field of studies.
• ICAN & other professional certificates inclusive.

• Bachelor of degree required.
• Additional education in Sales & Marketing fields preferred.

• Bachelor degree or equivalent requirement.
• 4 years of culinary schooling preferred.
• 5 years experience as an executive chef with knowledge of most international and domestic dishes.
• Ability to obtain government required licences, certificates or certification as executive chef or certified master chef by the government accredited culinary agency.
• First Aid Training certificate proffered.

• Should be able to plan, direct, or coordinate the activities of buyers, purchasing officer and related workers involved in purchasing materials, products and services.
• Maintain records of goods ordered and received.
• Locate vendors of materials, equipment or suppliers and interview them in order to determine product availability and terms of sales.
• Prepare and process requisitions and purchase orders for suppliers and equipment
• Control purchasing department budgets
• Review purchase order claims and contracts for conformance company policy.

• Should have 5 to 7 years experience in Managerial Position in the department.
• Area of studies should be related field.

• Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits vegetable and other food products of the highest standard in preparation of menu items.
• Read and employ math skills for following recipes. process requisitions for suppliers, select, train and supervise kitchen staff in the proper preparation of menu items.
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
• Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
• Maintain vacation schedule for proper staffing
• Report any equipment in need of repair to chef and engineering for servicing etc.

• Experience; Minimum two years Sous Chef experience required.
• Prior supervisory experience required.
• Previous hospitality experience preferred.
• Must be able to work on computer without supervision
• Must be able to speak English fluently and also an additional language is in advantage.