AG Leventis Nigeria Plc Job Positions in Nigeria today 16th October 2014

AG Leventis Nigeria Plc - For over seven decades, AG Leventis (Nig) Plc has provided West Africa with reliable, innovative & affordable products & services. By focusing on the core markets such as Power, FMCG, Logistics and Real Estate - AGL has become one of the Major forces in Nigeria & beyond.


AG Leventis is recruiting to fill the position of:

Job Title: Marketing Executive

Location: Lagos

Responsibilities

• Build a stable revenue base by developing programs to increase occupancy with the use of its accommodation, meeting rooms, leisure facilities etc. and ensure high level of repeat business on a premise of sound customer relationship.
• Coordinate marketing and promotional activities to meet customer needs, working closely with other hotel staff to ensure customers arc satisfied with the facilities and their time there.
• Liaising and networking with wide range of customers which includes but not limited to individuals, Corporate Organizations, Event Planners, and Tourism Agencies etc.
• Identify factors that shape the hotel’s appeal to customers by monitoring customer reviews.
• Assist the sales team with preparing the annual revenue budget and annual marketing plan.

Qualifications and Key Competencies

• BSc. /HND in Marketing or related course in a recognized tertiary institution with at least 1 or 2 years’ experience in hospitality industry.
• Effective communication and innovative skills.
• Strong research skills, knowledge about the hospitality industry and be able to succinctly sum up what the hotel can do to attract customers and create customer loyalty.
• Confident and good interpersonal skill
• Ability to identify and resolve problems, have a can-do attitude and be able to develop relationships with third-party vendors,

Job Title: Chief Security Officer

Location: Lagos

Responsibilities

• Work closely with the management to understand corporate requirements related to security and regulatory compliance, and to map out those requirements to current security task.
• Oversee the continuous monitoring and protection of the Hotel Facilities, personnel and information systems.
• Maintains cordial relationship and effective communicate with external agencies including police, fire authorities, local community and other related services.
• Conducts random patrols to ensure all guards on duty arc alert and periodically conducts shift parades and drills.
• Conducts thorough investigations on incidents regarding security and safety breaches.

Qualifications and key Competencies

• Minimum of OND in any Social related discipline with minimum of 7 years' experience in security-related function. A BSc. /HND qualification would be of more advantage.
• In-depth knowledge of security related systems, practices, legislation, and latest technologies
• Excellent inter-personal skills and personal presentation
• Excellent staff management skills.
• Previous experience leading and managing a Security / law enforcement team
• Ability to interface and effectively communicate with top management Network-based security experience.

Job Title: Executive Chef

Location: Lagos

Responsibilities

• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
• Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
• Check the quality of raw, cooked food products and presentation to ensure that standards are met
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
• Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
• Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
• Check the completeness of all suppliers’ deliveries.

Qualifications and Key Competencies

• BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
• 5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
• Candidates should have meticulous attention to detail
• Must have experience in both African and Continental dishes
• Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
• Candidate must be hands on and flare in product development.
• Knowledge of a range of sciences and their applications to food
• Thoroughness, particularly with regard to health, safety and hygiene

Method of Application
Interested candidates should send their application to: [email protected] using the Job Title as the subject of the mail.

Application Deadline Thursday 27th October, 2014