Graduate Admin Assistants Jobs in Lagos, 7th July 2015

The Pro-Hub team of high-caliber professionals has a diverse mix of expertise and experience, from mobile financial services specialists to regulatory experts and economists and management consultants. Each member of the Pro-Hub team, however, shares a set of common traits: flexibility,
passion, team spirit and a commitment to uncovering hidden opportunities and producing actionable impacts for our clients.

We are looking for passionate, pragmatic and creative candidates to fill the positions below.

Job Title: Admin Assistant

Location: Lagos

Job Summary

• Providing ongoing management support and direction to company's business/operational units to achieve customer satisfaction, productivity, schedule adherence and organizational goals and objectives in accordance with the company's policy and standard operating procedures.

• Direct Supervision and lead continuous initiatives for efficient and effective management of all company-owned restaurants, bakeries and other food service and textile locations company-wide
• Ensure consistent product quality standards along brand locations
• Maintain consistent service standards along all business/operating units
• Improving profitability of restaurants, bakeries and other food services businesses
• Product development and recipe formulation
• Oversee continuous improvement and implementation of standard operating procedures and processes
• Strengthen and maintain operating controls at the business/operating units
• Monthly review of all company's performance. Ensure all units meet goals and targets on all key performance indices i.e. customer satisfaction as well as financial indices
• Regular reporting of operating activities and performance
• Ensure maintenance of facilities, equipment and other company-owned assets
• Identify developmental needs for employees in restaurants. Coach and develop employees for success
• Provide operational support to catering businesses

• Minimum of a Bachelor's degree in Hotel & Catering Management, Hospitality Management, Food Science, Business Administration or relevant field
• Diploma or professional certificate in culinary arts is an added advantage
• MBA will be an added advantage.
• Minimum of 1 years post qualification experience in Chain Restaurant Operations Management in a world-class brand(other retail multi-unit multi-market experience would be considered)
• Should have had responsibilities for at least a 2-unit restaurant or textile operation
• Candidate must not be more than 35 years old, willing to relocate and willing to travel.

• Ensure 100% implementation of Standard operating procedures
• Ensure 100% recipe and quality compliance
• Ensure 100% achievement of revenue targets, contribution margin targets and food cost targets
• Ensure 100% HACCP implementation across all units
• Strive towards achieving 100% customer satisfaction