Jobs

Current Jobs in an Indigenous Restaurant and Lounge in Lagos


Hamilton Lloyd and Associates - Our client is an indigenous Restaurant and Lounge birthed out of a passion to offer unrivaled quality in the food service sector.
They are dedicated to being a dependable and quality provider of everyday dining and catering services in Nigeria.

Due to expansion in their business activities; they are looking to hire qualified candidates to fill the position of:

Job Title: Operations Manager
Location:
Lagos
Job Summary

  • The Floor Operations Manager shall be responsible for managing all front-of-house operations in conjunction with the back-of-house (BOH) during opening, mid and closing shifts.
Key Responsibilities
  • Coaching
  • Overseeing experience on a shift-by-shift basis.
  • Upholding the highest level of guest experience.
  • Improving internal operations.
  • Developing and disciplining team members during service
  • Managing the guest experience
  • Overseeing food & beverage quality and overseeing the entire flow.
Qualifications and Experiences
  • HND in Business Administration or any related course.
  • Male preferably.
  • 5 years and above.
  • Relevant experience in a supervisory or management capacity.


Job Title: Marketing Executive
Location:
Lagos
Job Summary
  • To initiate & drive market stimulation activities, drive & sustain growth of walk-in diners, corporate sales and event catering customers.
Key Responsibilities
  • Sales planning & marketing.
  • Brand management.
  • Customer management.
  • Public relations.
Qualifications and Experiences
  • HND in any related course.
  • Direct marketing experience & good communications skill.
  • Female preferably.
  • 2 years and above.

Job Title: Kitchen and Quality Assurance Manager
Location:
Lagos
Job Summary
  • Kitchen and Quality Assurance Manager shall be responsible for managing activities in the kitchen.
  • The idle candidate should have a natural flare for food and be comfortable in and around the kitchen.
Key Responsibilities
  • Shall be responsible for maintaining production quality and standard.
  • Managing order turnaround time.
  • Shall handle kitchen inventory and wastage.
  • Should be able to work under pressure and effectively manage and motivate the kitchen crew.
Qualifications and Experiences
  • HND in any related course.
  • Relevant experience in a supervisory or management capacity.
  • Female preferably.
  • 4 years and above.


How to Apply
Interested and qualified candidates should forward their CV's to: [email protected] or [email protected]

Note:
  • Only successful candidates will be contacted.
  • Kindly make the subject of the mail the job title.
Application Deadline  19th November, 2015.


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