Current Jobs in a Sea Foods and Bakery Trading Company in Lagos

Kelly International - A reputable Company in Lagos engaged in Trading activities on all kinds of Sea foods Product / Bakery business. As a result of growth and expansion, we are in search of result
oriented individual to occupy the position in our office:

 

Job Title: Accountant Clerk
Location: Lagos
Qualification

• The ideal candidates must posses OND in related discipline or equivalent professional qualification with at least minimum of 5 years experience

• Candidates must possess a B.Sc degree or HND in Marketing, Business Administration with a minimum of 3 years experience in similar position.
• Successful candidate will be expected to achieve sale target.
• Candidates with lower qualifications but with several years experience can also apply.

• Candidate must be aged between 25-30 years and must possess a B.Sc degree or HND in Accounting from a reputable institution of Higher learning, with a minimum of 5 years experience in similar position, success in early stage of ICAN will be an added advantage.
• The successful candidate must be computer literate and should be able to prepare final accounts, some experience in general administration is required.

• The ideal candidates must posses OND in related discipline or equivalent professional qualification with at least minimum of 5 years experience

• Experienced production Manager/ Bakery Manager required in a rapidly expanding industrial bakery in Lagos.
• The successful candidate will be responsible for the day-to-day production, making sure that target are met, as well as playing a key role in working to achieve the highest standards in quality, food safety and sanitation for all products produced in the bakery.

• Managerial experience, ideally in the Fast Moving Consumer Goods (FMCG) industry.
• An ability to work proactively to meet the demands and pressures of a fast moving environment
• The ability to lead, motivate and encourage team working.
• Excellent people management skills.

• B.Sc /HND in Food Technology from a reputable institution
• Minimum of 5 years experience
• Age: 35 years and above
• Candidate with lower qualification but with several years experience can also apply.