Jobs
Quality Control Officer at The Place
The
Place - We are a fast growing, world class, and dynamic, multi-billion
Nigerian conglomerates, established and managed by a team of
professionals with decades of management consulting and
accounting
experience/ training from Arthur Andersen (now KPMG in Nigeria). We are
presently into restaurants, hotel, and nightclubbing. We are opening new
outlets in Lagos and looking for high-flying individual who shares the
values of hard work, commitment and integrity and places high premium on
personal development and career growth.
Job Title: Quality Control OfficerJob Location: Lagos
Job Description
- Develop, implement, maintain or improve proactive quality and food safety systems, assessing and eliminating risk to the consumer and Brand
- Works with suppliers to maintain quality standards for both product components and finished products. Quality system information management: Compiles, interprets, and communicates the conformance to standards for product taste and look across all outlet.
- Works directly with suppliers to ensure the appropriate product are supplied to execute the product quality plan.
- Facilitates
change with menu innovation team and operations in product components
and/or product preparation procedures (e.g. product design, ingredient
technology, etc.) in order to ensure that finished products continue to
meet or exceed minimum quality level within The Place standards.
- Maintains
up-to-date knowledge of technology and systems for tracking and
maintaining quality and safety and/or enhances quality and safety
applicable to product category.
- Identifies product and process improvement opportunities, targeting value added activities and developing and incorporating proper product and process measurement metrics
- Ensures food/packaging components and finished products meet The Place specifications
- Creates systems & infrastructure to reduce variation and increase predictable product consistency to the consumer.
- Provides strategic perspective for product and process quality
- Leads supplier teams to engage in the design and execution of improved quality processes across the system. This includes leveraging best practices, benchmarking, etc.
Minimum Requirements
- Minimum of a degree
- 3-5 years of quality systems and/or food safety experience within the QSR industry required.
- The individual should be of high integrity
- The individual should possess strong analytical skills including problem solving and critical thinking skills.
