International Chef Vacancy in a Quick Service Restaurant in Lagos

Hamilton Lloyd and Associates – Our client is a Quick Service Outlet
chain with over 25 years of experience in providing rich pastries,
Nigerian and continental dishes for the family.
Due to internal
expansion; they have decided to recruit qualified candidates to fill
the position below:

Job Title: International Chef
Location:
Lagos
Job Summary

  • The Chef oversees a restaurant’s kitchen staff, handle administrative tasks, prepare meals, and plan menus.

Responsibilities

  • Develop Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
  • Must ensure that the food produced in the kitchen is presented properly and is of uniform quality
  • Educate and train team members in compliance with company standards, service behaviors and country regulations.
  • Creates and implements menus, recipes, and costing and food quality standards.
  • Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.
  • Control and direct the food preparation process and any other relative activities

Required Qualification and Experience

  • A Degree in relevant course.
  • Minimum of five (6) years’ work experience.

Additional Requirement:

  • Proven experience as business manager or relevant role.
  • Thorough understanding of diverse business processes and strategy development.
  • Excellent knowledge of MS Office, databases and information systems.
  • Good understanding of research methods and data analysis techniques.
  • Excellent organizational and leadership skills.
  • Outstanding communication and interpersonal abilities.


How to Apply

Interested and qualified candidates should send their Application letters and CV’s to: preye@hamiltonlloydandassociates.com kindly make the subject of the mail the job title

Note: Only successful candidates will be contacted.

Application Deadline  31st October, 2016.

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