Job at Eat City for a Head Cook

At Eat City, we pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing African and continental dishes, enjoys working in a busy
restaurant environment and is capable of taking direction well and multi-tasking effectively. The incumbent must have 3+ year’s proven experience in restaurant/Hotel industry and a passion for food prep and strong customer service.

Job Title: Head Cook 
Job Description

  • · Measure and assemble ingredients for menu items
  • · Collaborate with the kitchen team to prepare meals during our dining hours
  • · Maintain accurate food inventories
  • · Properly store food items at appropriate temperatures
  • · Rotate stock items as per established procedures
  • · Restock kitchen for subsequent shifts
  • · Ensure great presentation by dressing dishes before they are served
  • · Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • · Experience in using cutting tools, cookware and bakeware
  • · Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Qualifications

  • · HND, BSC required
  • · National Diploma, HND or Bsc in catering is an added advantage
  • · 3+ years’ experience as a Cook in the restaurant/Hotel industry
  • · Able to read and follow standardized recipes
  • · Strong knowledge of proper food handling procedures
  • · Able to work as part of a team in a busy kitchen atmosphere
  • · Excellent physical condition and stamina

Remuneration
Very attractive and negotiable

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How to Apply
Interested and qualified candidates should send their CVs in Ms Word or PDF format to joyenef@gmail.com, with position title at the subject line of the email

Only shortlisted candidates will be contacted for interviews

Application deadline: Friday December, 16 2016

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