Ongoing recruitment in Lagos at Hubmart Stores Limited, October 10th 2016

Hubmart Stores Limited is a retail shopping chain of Nigerian heritage,
offering multi-format stores in various locations and positioned to
offer customers world-class shopping experience as well as a
vast range
of products. Our unique value proposition lies in our excellent customer
service as well as our superior capabilities in the fresh categories.

Hubmart Stores Limited is recruiting to fill the vacant job positions below:

Job Title: Store Admin Officer
Location:
Lagos
Requirements

  • Candidate must possess supermarket administrative and facilities
    management experience with a minimum of 2-3years experience in a
    similar position.
  • Must possess a minimum of OND. Candidate that do not meet this criteria need not apply.

Job Title: Recruitment Officer
Location:
Lagos
Responsibilities

  • The Recruitment Officer will be responsible for analyzing the
    requirements of a job, attracting employees to that job, screening and
    selecting applicants, hiring, and integrating the new employee to the
    organization.

Qualifications

  • Minimum of OND.
  • minimum of 2 years in a similar role is compulsory. Strong knowledge of the retail sales environment.

Job Title: Supervisor – Wine and Spirits
Location:
Lagos
Requirements

  • Candidate must possess relevsnt supermarket experience with a minimum of 2-3years experience in a similar position.
  • SSCE/OND.
  • Candidate that do not meet this criteria need not apply.

Job Title: Purchasing and Administrative Officer
Location: Lagos
Job Purpose

  • To help design, install and manage a timely and cost effective
    preventive management system/process/policy, while ensuring quality and
    professional in line with international standard best practise.
  • Ensure timely and cost effective resolution of administrative issues.

Requirements

  • Candidate must possess supermarket administrative experience with a minimum of 2-3years experience in a similar position.
  • Must possess a minimum of OND.

Job Title: Checkout Manager
Location:
Lagos
Job Description
Job Purpose:

  • Champions Company and Department’s customer service and ensures
    that all customers receive fast, friendly, accurate checkout service
    by passionately implementing the spirit of customer service as a code
    of conduct in the department.
  • Responsible for leading the successful operation of the
    Checkout department. The CM is responsible for creating a team
    environment throughout Checkout department where cashiers are trained
    and developed to ensuring Customers receive consistently superior
    Customer Service.
  • Ensure strict compliance with work ethics and standard
    operating procedures for customer engagement to ensure no an enjoyable
    customers’ end of shopping experience.

Qualification

  • Minimum qualification of OND, previous experience in a similar position is an added advantage.

Job Title: Internal Security Officer
Location:
Lagos
Job Description

  • The person for this role is responsible for the physical security of employees, merchandise and customers.

Requirements

  • Candidate may be a Male or Female.
  • Must have experience in security affairs to work as a team under the CSO

Job Title: Department Chef – Fresh (Fish, Butchery, Fruit and Vegetables)
Location:
Lagos
Job Description
Job Purpose:

  • To provide a wide variety dairy and frozen products to the
    satisfaction of customers; and with aim of giving an unparalleled
    product experience.
  • To help drive the business in the department by ensuring the
    availability of all range of product both in prescribed quality and
    quantity.
  • To arrange/display various types of dairy, deli and frozen items
    in a neat, attractive and eye-catching manner to appeal to the
    customers.

Job Title: Supervisor Cashier
Location: Lagos
Responsibilities

  • The Cashier/Head Cashier has the primary responsibility of
    handling customer purchasing and payments while facilitating a good
    interaction/relationship with the customer.
  • He is entrusted with the key responsibilities of complementing
    the customer shopping experience by evaluating the customer’s
    purchases, handling the customers’ payments for goods and
    services-while making the process as enjoyable and least stressful as
    possible.
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Minimum Requirements

  • Must possess a minimum qualification of O’Level or Senior School certificate (SSCE) or equivalent. Maximum of an OND.
  • Must be customer-centric, while relevant experience as a cashier is an added advantage.
  • Candidates must possess basic application of mathematics and be
    trained in handling computerized or electronic cash registers,
    scanners and other equipment. Since his/her work usually involves
    money, cashiers must also have a clean criminal record.

Job Title: Restaurant Manager
Location: Lagos
Job Description

  • Ensuring customers are greeted and provide excellent customer service;
  • Cascading required strategic management information to lowest team-member;
  • Maintaining awareness of current advertisements and promotions;
  • Accepting payments and providing accurate change;
  • Keeping checkout area neat and supplies stocked;
  • Be accountable for work timing of team members and performing other tasks as assigned.

Job Title: Head Baker
Location: Lagos
Job Description

  • The job of a Baker involves making breads, pastries, cakes and other types of baked goods.

Essentail Duties

  • Provide training to staff in baking activities
  • Meet the requirements of clients/customers.
  • Ensure product freshness and food safety.

Responsibilities

  • Prepare and bake foods
  • Prepare and make all bakery items for a large number of customers
  • Inspect and ensure proper colour combination for all baked items
  • Ensure proper storage of all items in refrigerators and freezers.
  • Assist and support senior chef and other bakers
  • Retain existing customer-base through preparation and serving of tasty items

Minimum Requirements

  • A successful candidate must possess baking experience.
  • Incumbent may require a Degree in culinary or short courses in
    pie Making, Cake Decoration, Bread Baking or any similar field.
    Experience is generally obtained through hands-on training. Pastry
    chefs, on the other hand, must obtain classroom training, teaching
    experience and several years of baking experience in a relevant
    setting.
  • Skills Knowledge in a wide range of ingredients, baking
    equipment and techniques, good planning and budgeting skills, and
    extensive knowledge in precautionary measures for possible health
    hazards.
  • He/she must also patient, detail-oriented, creative, organized and be able to work well independently and as part of a team.
  • Bakers must also work effectively under pressure, under conditions of high temperatures and long hours standing.
  • Specific work elements Preparing ingredients for biscuits,
    cakes, breads, rolls, muffins, pies and other baked goods based on
    recipes; mixing quality ingredients to form dough and batter; using
    baking equipment properly; adjusting oven settings; and supervising
    bakery staff, among others.

Additional Requirements:

  • Inclusive of these stated above, Its important that successful candidates for the position have the following:
    • Strong Personality.
    • Mature Disposition.
    • Quality Leadership Skills.
    • Knowledge of Retail Operations (FMCG).
    • A minimum of SSCE or its equivalent.

     

Job Title: Head Chef
Location:
Lagos
Job Descriptions

  • The job description of a head chef requires candidates who can
    delegate tasks effectively, as well as solve problems and address issues
    efficiently in a fast paced, high stress environment.
  • Candidates for this position must be knowledgeable in food preparation and cooking tasks.

Essential Duties

  • Head chefs direct and facilitate the preparation, seasoning, and
    cooking of all food stuffs for a restaurant or any other food-serving
    facility;
  • Plans, prices, and executes the menu; and otherwise oversees the operation of the kitchen.

Resposibilities

  • Develops menus.
  • Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
  • Remains up to date on new techniques and trends in dining to ensure currency in kitchen food preparation standards.
  • Delegates tasks to chefs, cooks, and other personnel to ensure
    the economical and technically correct preparation of all food items.
  • Tracks kitchen expenses.
  • Coordinates with food service manager to create and monitor the budget.
  • Prepares or directly monitors the preparation of technically difficult dishes.
  • Supervises preparation to minimize wastage.
  • Assesses operation to ensure all rules and regulations for health, sanitation, and safety are followed.
  • Develops training for food preparation personnel in order to safeguard against kitchen accidents.
  • Provides on-the-job and professional development training for food preparation personnel.
  • Keeps up to date with local, seasonal ingredients and plans menus around them.
  • Works to help market the business with the creation of ‘specials’ and unique dishes.

Minimum Requirements

  • Demonstrates ability to communicate effectively and positively in order to manage a crew of kitchen staff.
  • Is able to produce large amounts of food effectively and in a short period of time.
  • Has organizational skills and the ability to develop and follow schedules for the entire kitchen crew.
  • Is knowledgeable on food production and food service managing.
  • Has well developed interpersonal skills for negotiating with co-workers and restaurant owners as well as for handling customers
  • Extensive professional culinary experience is required, which can be obtained through internship programs and apprenticeships.
  • Strong knowledge of administration, management, and human resources is also necessary.

Additional Requirements
Inclusive of these stated above, Its important that successful candidates for the position have the following:

  • Strong Personality.
  • Mature Disposition.
  • Quality Leadership Skills.
  • Knowledge of Retail Operations (FMCG).
  • A minimum of HND/ B.Sc or its equivalent.

Job Title: Cashier
Location: Lagos
Responsibilities

  • The Cashier/Head Cashier has the primary responsibility of
    handling customer purchasing and payments while facilitating a good
    interaction/relationship with the customer.
  • He is entrusted with the key responsibilities of complementing
    the customer shopping experience by evaluating the customer’s
    purchases, handling the customers’ payments for goods and
    services-while making the process as enjoyable and least stressful as
    possible.

Minimum Requirements

  • Must possess a minimum qualification of O’Level or Senior School certificate (SSCE) or equivalent. Maximum of an OND.
  • Must be customer-centric, while relevant experience as a cashier is an added advantage.
  • Candidates must possess basic application of mathematics and be
    trained in handling computerized or electronic cash registers,
    scanners and other equipment. Since his/her work usually involves
    money, cashiers must also have a clean criminal record.

How to Apply
Interested and qualified candidates should send their CV’s to: careers@hubmart.com

Application Deadline  15th October, 2016.

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