Ongoing recruitment in a New Entertainment Centre in Lekki, Lagos

A first of its kind Entertainment Centre in Lekki, Lagos Nigeria,
requires the services of suitable experienced candidates with high level
personality and good communication skills to occupy the positions
below:

Job Title: Waiter/Waitress
Location:
Lagos
Expectations

  • Presentable, Smart with outgoing personality.
  • Ability to work in fast- paced environment, to perform job functions with attention to details, speed and accuracy

Qualification/Experience

  • At least minimum of OND, must have a high level of sanitation and cleanliness with 3 years experience

Job Title: Maintenance Engineer
Location:
Lagos
Expectations

  • Must be able to plan and execute preventive maintenance, using
    computerized systems to oversee routine maintenance and organize repairs

Qualification/Experience

  • Degree in Electrical and Electronic Engineering/Mechanical Engineering with minimum of 10 years Facility Management Experience.

Job Title: Guest Service Agent
Location:
Lagos
Expectations

  • To present the highest standard of excellence customer service

Qualification/Experience

  • At least minimum of 3 years experience with B.Sc/HND in Hotel & Catering Management

Job Title: Accountant/Account Officer
Location:
Lagos
Expectations

  • Responsible for all aspects of the cash management function,
    including the development and management of systems for the effective
    collection of revenues and payment of obligations.
  • Responsible for providing leadership and direction to ensure
    designated cash processing, reconciliation and reporting functions are
    completed in a timely manner while in compliance with policy and
    regulations.

Qualification/Experience

  • Chartered Accountant with minimum of 3-5 years post ICAN working experience
  • Good knowledge of Taxation
  • Good communication skills
  • Skilled use of Peachtree

 Job Title: Trainee Commie/Trainee Cook (TEX MEX Food/Continental/Chinese/Bakery)
Location:
Lagos
Expectations

  • Assisting section chef in preparing meals

Qualification/Experience

  • OND/O’level Certificate with minimum of 5 years experience

Job Title: Chef De Party (TEX MEX Food/Continental/Chinese/Bakery)
Location:
Lagos
Expectations

  • To take full responsibility for the running of allocated section

Qualification/Experience

  • HND Certificate with minimum of 5 years experience

Job Title: Sous Chef (TEX MEX Food/Chinese/Asian & Continental)
Location:
Lagos
Expectations

  • To run kitchens in a creative and innovative way, with a twist from the traditional is important.
  • Must be able to launch new concepts, introduce signature dishes and must have proven record in quality guest experience.
  • Must be able to lead, manage, organize all aspects of food production to the highest professional standard.
  • Experience in high-end operations, international exposure and knowledge of international food products is compulsory.
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Qualification/Experience

  • 8 – 10 years exceptional culinary experience, strong leadership
    and communication skills. Elegance in food presentation, eye for details
    and sound financial knowledge.

Job Title: Commie/Cook (TEX MED/Continental/Chinese/Bakery)
Location:
Lagos 
Expectations

  • Assisting section chef in preparing meals

Qualification/Experience

  • HND Certificate with minimum of 3 years experience

Job Title: Restaurant Head Chef (Continental Food)
Location:
Lagos
Expectations

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks and must be
    familiar with industry’s best practices with good knowledge of Tex Med
    Food/Continental/ Chinese/Bakery

Qualification/Experience

  • 8 – 10 years exceptional culinary experience, strong leadership
    and communication skills. Elegance in food presentation, eye for details
    and sound financial knowledge.

Job Title: Restaurant Head Chef (TEX MEX Food)
Location:
Lagos
Expectations

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks and must be
    familiar with industry’s best practices with good knowledge of Tex Med
    Food/Continental/ Chinese/Bakery

Qualification/Experience

  • 8 – 10 years exceptional culinary experience, strong leadership
    and communication skills. Elegance in food presentation, eye for details
    and sound financial knowledge.

 Job Title: Restaurant General Manager
Location:
Lagos
Expectations

  • Delivers revenues and profits by developing, marketing and providing appealing restaurant.
  • Proficient in the following dimensions of restaurant functions:
    food planning and preparation, purchasing, sanitation, security company
    policies and procedures, personnel management, record keeping, and
    preparation of reports.

Qualification/Experience

  • B.Sc in Hotel & Catering Management with at least 10 years working experience.
  • A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel)
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Job Title: Banquet & Conference Manager
Location:
Lagos
Expectations

  • Delivers revenues and profits by developing, marketing and providing appealing restaurant.
  • Proficient in the following dimensions of restaurant functions:
    food planning and preparation, purchasing, sanitation, security company
    policies and procedures, personnel management, record keeping, and
    preparation of reports.

Qualification/Experience

  • B.Sc in Hotel & Catering Management with at least 10 years working experience.
  • A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel)

Job Title: Restaurant Service Manager
Location:
Lagos
Expectations

  • Delivers revenues and profits by developing, marketing and providing appealing restaurant.
  • Proficient in the following dimensions of restaurant functions:
    food planning and preparation, purchasing, sanitation, security company
    policies and procedures, personnel management, record keeping, and
    preparation of reports.

Qualification/Experience

  • B.Sc in Hotel & Catering Management with at least 10 years working experience.
  • A combination of practical experience and education will be considered as an alternative.
  • Knowledge of computers (MS Word, Excel)

Job Title: Restaurant Head Chef (Chinese/Asian Food)
Location:
Lagos
Expectations

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks and must be
    familiar with industry’s best practices with good knowledge of Tex Med
    Food/Continental/ Chinese/Bakery

Qualification/Experience

  • 8 – 10 years exceptional culinary experience, strong leadership
    and communication skills. Elegance in food presentation, eye for details
    and sound financial knowledge.

Remuneration
Remuneration and benefits is very attractive.

How to Apply
Interested and qualified candidates should send their CV’s, Day Time
Phone Number, Passport Photograph and copy of current salary package to:
lekkiproject2016@gmail.com

Application Deadline 
7th December, 2016.

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