Current Vacancies in a Leading International Educational Institution, May 2017

A leading International Educational institution in Epe, Lagos State, Nigeria, is recruiting to fill the vacant position below:

Job Title: Chef
Location:
Epe, Lagos
Qualifications, Experience, Skills & Competencies

  • Diploma or equivalent in Catering Management.
  • Minimum of three (3) years relevant experience with a demonstrated culinary expertise.
  • Must be compliant with highest standards of hygiene during food preparation and be committed to applying them at all times.
  • Ability to work with minimal supervision and excellent interpersonal and communication skills.
  • Detail oriented, excellent physical condition and stamina.
  • Ability to multi-task and work effectively under pressure.
  • Must be an excellent, experienced and highly talented Chef.
  • Must be hardworking, organized, creative and passionate about food preparation and service.
  • Must be able to work flexible schedule, including days, evenings, weekends and public holidays.

Job Title: Catering Supervisor
Location:
Epe, Lagos
General Purpose

  • Catering Supervisor is the Executive Head of each shift and
    responsible for carrying out the catering and organizational structure
    of work as laid down by the Director Catering Operations.

Qualifications, Experience, Skills & Competencies

  • Relevant qualification in Catering Management or a related discipline.
  • Minimum of five (5) years relevant catering management experience in a reputable institution will be an advantage.
  • Ability to provide input into planning balanced menus in line with standard nutrition requirements.
  • Ensure hygienic storage of supplied food items in accordance with domestic and catering standartis.
  • Excellent knowledge of menu planning, food safety requirements, kitchen maintenance and health and safety practices.
  • Maintain accurate and up-to-date catering financial and administrative records.
  • Knowledge of leading practices in kitchen, health and safety
    and ability to comply with the institution policies and procedures.
  • Good communication, problem analysis and problem solving skills, crisis management and supervisory skills.
  • Must be a team player, flexible and adaptable.
  • Inspect quality of supplied food items to ensure compliance with agreed quality/safety standard.
  • Good negotiation influencing and interpersonal skills.
  • Must be able to manage multiple priorities and work effectively under pressure
  • High integrity and ethical standards.
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Job Title: Director Catering Operations
Location:
Epe, Lagos
General Purpose

  • This is a high level administration and supervisory position.
  • The position covers the effective and disciplined use and
    deployment of trained, specialized staff, (catering supervisors, chefs,
    etc.), efficient control and movement of stocks in and Out of the
    stores, maintenance of health and hygienic standards in the whole
    environment.
  • The candidate must have the ability to focus on the desired
    overall standard and make sure that the desired result is obtained and
    maintained.
  • The candidate must therefore be a meticulous and detailed planner and monitor.

Qualifications, Experience, Skills & Competencies

  • Relevant qualification in Catering Management and Administration.
  • Minimum of ten (10) years relevant experience in Institutional
    Feeding with a track record of maintaining high standards of food
    service, health and safety.
  • In-depth working knowledge of food preparation and presentation.
  • Ability to assess staffing requirements and ensure their optimal utilization.
  • In-depth knowledge of, and compliant with, best practices in Health, Safety and QualityAssurance Management.
  • Excellent communication, problem analysis, problem solving, decision making, crisis management and interpersonal skills.
  • In-depth knowledge of basic accounting principles and practices and appropriate catering management software.
  • Understanding of institutional catering operations will be an advantage.
  • Excellent skills in large scale event planning.
  • Ability to set operating goals and objectives.
  • Ability to motivate and maintain exceptionally high service delivery.
  • Ability to manage multiple priorities and work effectively under pressure.
  • High sense of commitment, responsibility and accountability.
  • High integrity and ethical standards.

Note: Only shortlisted candidates will be contacted.

How to Apply
Interested and qualified candidates should send their applications and CV’s  to: chairman_ahall@yahoo.com

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Application Deadline: 26th May, 2017.

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