Job Positions at Imo International Health Systems

Imo International Health Systems is a provider of health services with the goal of enhancing the wellbeing of all individuals. We focus on reducing the healthcare risk of the community by providing quality services for the sick and encouraging preventive behaviors. Imo International Health Systems is a chain of hospitals that is established based on Public Private Partnership between Imo State Government of Nigeria and International Quality Healthcare Consulting LLC, a USA based healthcare organization. We are recruiting to fill the position below: Job Title: Chef Location: Imo Slot: 2 Job Purpose

• Prepares food for clients.
• Helps devise new methods of cooking and new menu items.

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Communicates with management about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

• Minimum of ND/HND/B.Sc in relevant fields.
• Basic Computer Skills,
• Organisational Skills,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Butchering skills,
• Knowledge of International and local Cuisines,
• Verbal Communication,
• Creativity,
• Interpersonal Skills

• Prepares food for clients. Helps devise new methods of cooking and new menu items.

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with management about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

• Minimum of ND/HND/B.Sc in relevant fields.
• Basic Computer Skills,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Butchering skills,
• Knowledge of International and local Cuisines,
• Creativity,
• Organisational Skills,
• Verbal Communication,
• Interpersonal Skills