Blue Lodge Hotel Job for a Food & Beverage Revenue/Cost Controller

Blue Lodge Hotel, is an established hotel located in Ikeja, Lagos State. We are currently seeking to employ suitably qualified candidates to fill the position below:

Job Title: Food & Beverage Revenue/Cost Controller
Location: Lagos
Job Description

  • Processing supplier invoices into the system.
  • Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system.
  • Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling).
  • Monitor the purchases,receiving,storage,manufacturing and sales of stock of the company
  • Ensuring that departmental variances are kept to its minimum.
  • Ensure that controls are put in place to safeguard the stocks of the Residence.
  • Involved in the costing of all menu items.
  • Monthly and mid – month stock take (ie. Planning, conducting and computing)
  • Ensure that departments are in line with per level agreed upon by Food & Beverage management.
  • Daily reconciliation of beverages with Micros and physical quantities viz Opera Revenues.
  • Reconciling Food and Beverage summary sheets viz Opera Revenues.
  • Making sure Cost Of Sales is in line with budget.

Food and Beverage Controller:

  • Food & Beverage Controls Management:
  • Making Comparison Actual v/s Consumption.
  • Food Menu and Beverage Menu Costing.
  • Menu Engineer & Popularity Reports (Weekly and Monthly Basis)
  • Maintain Shortage & Excess Report
  • Prepare According to Parties Food & Beverage Cost Report.
  • Surprise Check of Receiving, Store, Cashiers and Operation.
  • Verify all Purchase Bills with the Contracts with the Suppliers.
  • Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage).
  • To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage.
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Auditing Management:

  • Daily Auditing Sale Bills.
  • List or any other Discount Authorized by the management.

Inventory Management:

  • Bar physical stock taking Inventory Daily, Weekly and Monthly Basis.
  • Liquor Store physical stock taking Inventory as per Requirement Daily, Weekly and Monthly Basis.
  • Grocery & Perishable Store physical stock taking Inventory as per Month end Basis.
  • Kitchen physical stock taking Inventory on as per Requirement Month end Basis.
  • Maintaining Bar, Kitchen and Store Variance & Cost of Issue Reports.

Store & Purchase Management:

  • Maintaining the store (Food, Beverages, Liqueur, Glassware, Crockery & Cutlery,etc.
  • Receiving of all kinds and entered in the system.
  • Issues to the Cost Centers of the Restaurant and enter on the system.
  • Maintain up to date summary of current prices on food & beverage inventory stock, LIFO & FIFO maintaining.

Job Requirements

  • Ideal candidate must have at least 3 years experience as a Food and Beverage Cost Controller in a hospitality setup.
  • Candidates without practical work experience as a Food and Beverage Cost Controller need not to bother applying.

How to Apply
Interested and qualified candidates should send their cover letters stating his/her achievements as a “Food and Beverage Cost Controller” in a hospitality setup to: jobs@bluelodgecatering.com with the subject “Food & Beverage Cost Controller”.

Application Deadline: 8th June, 2017.

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