Current Vacancies in a Hospitality Company

Pruvia Integrated Limited - Our client in the Hospitality sector has opening in Benin City and seeks qualified applicants to fill the position below:     Job Title: Head, Bartender Location: Benin , Edo Duties and Responsibilities

• Consistently offer professional, friendly and engaging service
• Assist guests regarding all beverage menu items in an informative and helpful way
• Oversee the mixing of drinks and control the beverage stock as per guidelines
• Train bar team to have full knowledge of beverage lists and promotions
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

• Previous bartending experience preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all time
• OND/HND/B.Sc in any discipline
• Must be 28 years and Above
• 2-3 years working experience in Hospitality Sector
• Professional qualification in Hospitality Management an added advantage

• Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
• Answer alarms and investigate disturbances.
• Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
• Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
• Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
• Circulate among visitors, patrons, and employees to preserve order and protect property.
• Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
• Escort or drive motor vehicle to transport individuals to specified locations and to provide personal protection.
• Inspect and adjust security systems, equipment, and machinery to ensure operational use and to detect evidence of tampering.
• Circulate among visitors, patrons, and employees to preserve order and protect property.
• Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.
• Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.

• Applicant must posses SSCE/OND
• Must be 28 years and above
• Minimum of 2 years working experience as a Security Officer

• Supervises and coordinates activities of dining room/Lounge, personnel to serve food aboard ship
• Assigns duties, work stations, and responsibilities to personnel and directs their performances.
• Inspects dining tables and work areas for cleanliness.
• Greets patrons and shows them to dining tables
• Requisitions supplies, such as glassware, china, and silverware.
• Authorizes personnel to work overtime.
• May suggest entrees, dinner courses, and wines to guests.

• OND/HND/B.Sc in any discipline
• Must be 28 years and above
• 2-3 years working experience in Hospitality Sector
• Previous experience as Waiter/Waitress preferred
• Professional qualification in Hospitality an added advantage