Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Which of the following is not a segment of the hospital industry?
Travel and Tourism
Entertainment
Food and Beverage
Accommodation
Correct answer is B
No explanation has been provided for this answer.
Which of the following should be observed in a fire outbreak?
Do not use lifts
Collect all your belongings before leaving
Never attempt to fight the fire
Never attempt to leave the building
Correct answer is A
No explanation has been provided for this answer.
The personnel who prepares and serves cocktail is known as
Sommelier
Wine butler
Wine waiter
Mixologist
Correct answer is B
No explanation has been provided for this answer.
Formation of blisters at the site of scalds and burns can be arrested by the application of
Gentian violet
Antiseptic cream
Iodine solution
Petroleum jelly
Correct answer is A
No explanation has been provided for this answer.
The operation of hospitality industry in Nigeria began with the arrival of the
Restaurant owners
Slave traders
Missionaries
Educationist
Correct answer is C
No explanation has been provided for this answer.
FAC Supply Clerk at U.S. Consulate General
Project Management Assistant (Budget) at United States Agency for International Development (USAID)
USAID Accountant at United States Agency for International Development (USAID)
Brand & Marketing Manager in a Paint Manufacturing Company
Direct Sales Executive, Process Automation at Schneider Electric Nigeria
Customer Service Representative at Bons Industries Limited
Senior Buyer at SPIE Oil & Gas Services
Receptionist at Skipper Eye Q Hospital
Customer Care Executive in a Telecommunications Company
Treasury & Risk Manager at AAA Finance and Investment Company Limited