Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The unique features of à la carte menu include
Fixed price and good food
Joint price and good food
Individual price and many choices
Unfixed price and limited choices
Correct answer is C
No explanation has been provided for this answer.
What is another name for hors d'oeuvre?
First course
Second course
Third course
Fourth course
Correct answer is A
No explanation has been provided for this answer.
Administrative Assistant (Rover) at the United States Agency for International Development (USAID)
Graduate Trainee at JC International
Customer Service Assistant (Nationwide) in a Commercial Bank
Expeditor at the U.S. Consulate General
FAC Supply Clerk at U.S. Consulate General
Project Management Assistant (Budget) at United States Agency for International Development (USAID)
USAID Accountant at United States Agency for International Development (USAID)
Brand & Marketing Manager in a Paint Manufacturing Company
Direct Sales Executive, Process Automation at Schneider Electric Nigeria