Food Safety and Quality Control Officer at RiverBrand Energy Limited

RiverBrand Energy Limited is a key participant in international oil markets with a significant presence in the West African region, and direct access to major energy markets across Africa. We not only provide solutions to today's challenges, our eyes are also on the future. Riverbrand is your present and future energy solution provider.

We are recruiting to fill the position below:

Job Title: Food Safety and Quality Control Officer

Location: Ibadan, Oyo
Employment Type: Full-time

Responsibilities

• Coordinate daily monitoring and evaluation of safety principles and staff compliance,
• Monitor and enforce food safety regulations,
• Ensure all the Hazard Analysis and Critical Control Points are adequately identified, monitored, and controlled,
• Assist to maintain, and update all records, manuals, training procedures, product specification documents.
• Create detailed reports on weekly, monthly, and annual basis,
• Deliver toolbox talks,
• Respond efficiently and accurately to client inquiries and queries on safety processes,
• Train new and current employees on proper safety practices,
• Design and implement policies and protocols that will maintain excellent safety standards.
• Enforce food safety program and procedures, GMP policy and personal hygiene policies.
• Perform and record Food Safety inspection and report any irregularities and take proper corrective action.
• Verify and communicate to appropriate departments any findings as it relates to food safety issues.
• Report and assist with correcting any unsanitary conditions in food preparation and food storage/receiving area.
• Report any required maintenance/replacement of food preparation equipment, surfaces, and tools.

Requirements and Skills

• Ability to communicate well professionally and in English is a must,
• A Degree holder in Food Science, Food Technology, Microbiology, or a related field.
• Proven work experience as a Food Safety Officer, Quality Control Officer, or similar role,
• Thorough understanding of food safety regulations and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff,
• Strong leadership, communication, motivational, organisational, and interpersonal skills,
• Ability to multi-task, solve problems, and make quick and effective decisions,
• Intermediate proficiency with Microsoft Office 365 and/or Google Workspace.
• Food Safety Certification e.g. HAACP, ISO 22000, CIEH, NEBOSH, IOSH, and other relevant certifications
• Quality Control, GMP, HSE, FSSC, Quality Management System, food safety, reporting, auditing, process improvement,

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail