3-Star Hotel Current Job Positions in Nigeria, February 16th 2013

Our Hotel is a 3-star Hotel situated at the government reserved Area of a progressive state within the south-east geo-political zone. In our quest to offer excellent and value for money service, the following vacancies exist in our hotel.
Job Title: Operations Manager - Nigerian/Expatriate (OPM)
Qualification

• A good first degree plus Hospitality industry training and certification with 10 years cognate experience in the industry.

• He shall oversee the entire Hotel operations.
• He must be able to analyze and interpret financial data.
• He must be able to provide inspirational leadership with strategies planning
• to ensure profitability and growth.
• He must be able to negotiate and interact with all levels of dignitaries. 
• He must be a strong character, fearless, courageous, transparent, God fearing and purpose driven.
• He must have the ability to identify revenue sources and secure it.

• He/She must understand hotel accounting principles with ability to work under pressure.
• Must be able to prepare management Report with exceptional knowledge of VAT, PAYE and WHT, with vast experience in Hotel Accounting.

• BSc Accounting with ICAN and 3yrs experience in Hotel Accounting.

• The ideal candidate should have at least 3 years in hospitality marketing with excellent Oral & Written communications Skills.

• First degree or HND in Marketing with at least 3 years experience in similar capacity.

• B.Sc/HND in Civil, Qty Surveying, and Marketing
• Experience in roofing sheets marketing would be an added advantage

• She must be well acquainted with front office operations with excellent communications skills, oral & written, well presentable lady with guts is required.

• First degree in Mass Comm or Sociology or English with Front office experience and 3 years experience

• He should possess good first degree in Accounting, Hospitality Management Training or Social Science.
• He must be highly intelligent courageous, smart and very strong Character who can use his initiative in emergency situation.
• Knowledge of hospitality is an added advantage
• 4 years experience is required in similar capacity.

• The food and beverage Manager of our choice should be a strong team leader with Vast Knowledge of F & B operations.
• He must be able to interact, negotiate and convince all classes of guests. Experience in 4 or 5  Star Hotel as Supervisor or Manager is required.

• A good first degree or HND in hospitality Management with certificate in culinary art, with not less than 4 years experience in similar capacity.

• Must be able to prepare African/Continental cuisine.
• He must possess OND/HND in catering/Hotel management with good certificate in culinary art and should have up to 8 years experience as Chef.