Food & Beverage Manager Job in a reputable International Hotel in Nigeria

A reputable International Hotel is current seeking to employ suitably qualified candidate to fill the vacant job position below:

Job Title: Food & Beverage Manager
Job Descriptions

  • The Food & Beverage Manager is ultimately responsible for
    all food & beverage operations on a daily basis; essentially being
    the “face of these operations with a hands-on approach and an
    understanding that full on-the-floor” member and staff engagement is
  • The F&B Manager consistently provides superb dining and
    other food and beverage experiences for the Club’s membership and their

Key Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel


  • Proven food and beverage management experience
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest oriented and service minded
  • Culinary school diploma or degree in Food service management, BA, or related field
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
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Desired Skills and Experience

  • Food & Beverage Hospitality Industry Hospitality Management
    Restaurant Management Hotel Management Banquet Operations Event
    Management Customer Service Menu Development Fine Dining Hospitality
    Hotels Banquets Wine Restaurants Culinary Skills Customer Satisfaction
    Bartending Teamwork

How to Apply
Interested and qualified candidates should:
Click here to apply

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