Kempt Harkulson Nigeria Limited (KHNL) Jobs in Lagos

Kempt Harkulson Nigeria Limited (KHNL) – A personnel Logistics company
located in Ikeja, providing the following services; Manpower supply
& development, Travel management, Protocol, Logistics and
accommodation services in Lagos is expanding it team;

Kempt Harkulson Nigeria Limited (KHNL) is recruiting to fill the position below:

Job Title: Guesthouse Steward
Job Responsibilities

  • Successful candidates will be involved in providing food &
    beverage services to guests which entails many tasks in the Food &
    Beverage department.
  • Attending to guests in the restaurant, bar and room service etc.

Qualification/ Requirements

  • Minimum OND/HND Catering & Hotel Management
  • Have a good knowledge on how to service guests professionally and efficiently.
  • Should have excellent communication and customer service skills.
  • Experience in similar role in the hospitality industry with atleast 2-5 years of work experience would be an advantage.

Job Title: Guesthouse Barman
Job Responsibilities

  • Check identification of customers in order to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customer’s
    excessive drinking by taking steps such as persuading customers to stop
    drinking, or ordering taxis or other transportation for intoxicated
  • Work in collaboration with other bar staff to keep the bar area cleaned; and stick to company’s standards at all times.
  • Responsible for mixing and serving both alcoholic and
    non-alcoholic drinks to clients of bar and dining room following
    standard recipes and procedures.
  • Receive payments from guests accordingly.
  • Sterilize and wash stemware when necessary.
  • Proper record keeping of stock served to guests.
  • Place current bar tabs in front of guests all the time.
  • Anticipate guest’s needs and follow the “Half-full” rule when offering another drink.
  • Be at full alert to guest signals, such as when they are raising their hands or looking directly at you, for orders.
  • Endeavor to know regular guests by names, occupations, and favorite drinks.
  • Clean glasses, utensils, and bar equipment.
  • Take beverage orders from serving staff or directly from guests
  • Clean bars, work areas, and tables.
  • Create and prepare cocktails and drink recipes.
  • Serve snacks or food items to customers seated at the bar.
  • Order or requisition liquors and supplies to make sure the bar does not run out of stock..
  • Arrange bottles and glasses to make orderly and attractive displays.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Supervise the work of bar staff and other stewards
  • Plan bar menus.
  • Ensure appetizers, such as pickles, nuts, cheese, and cold meats are readily available to clients.
  • Communicate with guests with enthusiasm and providing excellent customer service.
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How to Apply

Interested and qualified candidate should send their Curriculum Vitae to:

Application Deadline  31st of October, 2016.

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