Jobs

Vacancies at Gabriel Domale Firm for Assistant Restaurant Managers

Gabriel Domale is one of the world's emerging management consulting firms. We collaboratively work with top business and social organizations’ leaders to develop and implement value decisions to solve diverse and most critical problems to achieve sustainable outcomes.

We are looking for suitably qualified candidates to fill the position below:

Job Title: Assistant Restaurant Manager Location: Rivers Employment Type: Full-Time Job Functions: Customer Service Job Role

Responsible for managing and monitoring the performance of the restaurant’s daily operations and workflow, by managing its human resources, overseeing the inventory and the ordering of food and supplies, optimizing profits and ensuring that customers are satisfied with their dining experience.
To lead business and startup development.

Duties Summary

Ensures the application of operations manuals and work procedures
Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Implements marketing programs related to the increasing of number of customers and sales.
Responsible for producing and serving the product as per the define quality standards and agreed menus ingredients.
Responsible for implementing the new product development in the restaurant in line with the food standards and quality specifications
Conducts interviews for recruiting new team members and filling the vacancies as per the annual restaurant manpower planning, and maintains an accurate and up-to-date plan of restaurant staffing needs.
Handles customer’s complaints and taking any appropriate actions to turn dissatisfied guests into return guests
Ensures that proper security procedures are in place to protect employees, customers and company assets
Ensures that Human Resources policies and regulations are well applied in the outlet.
Develops, trains, and contributes to continuously improving the knowledge, skills, and abilities of the Floor supervisors ensuring that they are qualified and competent, properly coached, in order to handle the demands of their jobs and achieve their objectives

Required Skills (Experience and Education) & Competencies

Diploma or Degree holder in Hospitality Management or equivalent
Advanced knowledge of the Restaurant Business (operational systems knowledge)
Advanced computer skills
Ability to understand and apply principals of all Food & Beverage metrics of measurement. (food costs)
Problem Solving & Analytical skills, Communication skills, Detail oriented, Organizational skills, Stress management, Team work enhancement, Reporting skills, Self-management and Adaptability.
3-5 years of relevant experience in the F&B industry, 2 of them in managerial position
Fluency in English and Any Nigeria Language
Knowledge in Food Safety standards
Resident in Port Harcourt Only

Industry:

Food & Beverages
Hospitality

Core Skills:

Management
Restaurant Management
Food & Beverage
Customer Service
Hospitality Management
Banquet Operations
Hotel Management
Hospitality Industry
Pre-opening
Fine Dining

How to Apply Interested and qualified candidates should send their CV's and Cover Letters to: [email protected] and copy [email protected]

Application Deadline: 30th May, 2017.

Port Harcourt and 1 other location

Port Harcourt, Rivers State

Port Harcourt job vacancies in Nigeria, Rivers State job vacancies in Nigeria