Job Positions in a Private Member Family Club

Sunrose Consulting Limited - Our client, is a Private Member Family Club, located in the quiet and serene area of Lagos State. The Club provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, the Club is seeking to recruit exceptional individuals to fill the position below:   Job Title: Head, Committee Secretariat (Lawyer) Location: Lagos Responsibilities

• Reporting to the General Manager, you will ensure the efficient and effective management of the Club’s Secretariat.
• You will ensure that office systems are properly maintained for efficient service delivery to members of the Club. In addition, you will liaise with the Honorary Secretary of the Club and General Manager to ensure details of any scheduled meeting is effectively communicated to selected members (as required).
• You will also provide secretarial services at the General and special General Meetings of the Club, and produce the minutes for Honorary Secretary for vetting before distribution.
• You will ensure records, books and meeting proceedings of the General Committee are well documented and maintained.
• You will provide efficient administrative support to the Club.

• A Degree in Law and relevant professional qualification
• Must have a minimum of 10 years post qualification experience in administrative practice from a reputable organisation, 5 of which must be at supervisory level.
• You must have proven experience in filing and legal drafting.
• You must be thorough, detailed and organised with good management abilities.

• Reporting to the General Manager, you will be responsible for managing all F&B operations and delivering an excellent guest experience.
• You will manage the day-to-day operations of F&B within budgeted guidelines and to the highest standards. Your goal is to maximize sales and revenue through customer satisfaction and employee engagement.

• A Degree qualification
• Must have a minimum of 5 years’ demonstrable Food and Beverage management experience from a reputable hospitality company.
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• You must have excellent record of kitchen management, ability to spot and resolve problems efficiently
• Ability to manage personnel and meet financial targets and you must be guest oriented and service minded.

• Reporting to the Head of Accounts, you will be responsible for costing all products in the Club.
• You will plan, study and collect data to determine costs of business activities such as raw material purchase, inventory and labour.
• In addition, you will prepare various financial analysis related to production costs, inventory, and expense information as needed for decision making support.

• A graduate of Accounting or Finance
• Must have a minimum of 5 years Accounting experience, 2 of which must be in costing, preferably from the hospitality, food or manufacturing industry.
• You must have excellent analytical skills with a strong focus on accuracy and attention to detail.
• Efficiency in relevant accounting software is essential.