Job Positions in a Hospitality Service Provider Company

Teclab Management Services Limited - Our client, a Hospitality Service Provider, is seeking to fill the position of:     Job Title: Baker Location: Lagos Core purpose of the Job

• To meet the day's production goals for baked goods, preparing the doughs, letting them rise, shaping them, proofing them, and finally baking and cooling as needed.
• Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes
• Weigh materials in order to ensure appropriate quantity
• Cut dough into equal parts to ensure that each batch has a uniform appearance
• Mould dough into appropriate shapes
• Make sure that baking equipment is cleaned and maintained properly
• Ensure compliance with food safety standards
• Oversee cleanliness and sanitation of work area and equipment
• Manage inventory of supplies and order supplies before they run out
• Clean display cases and replace near expiry baked products with fresh baked goods
• Train new hires in baking techniques
• Place dough into appropriate pans
• Place pans in ovens and set oven temperature
• Ensure that oven temperature is in accordance to the type of product being baked
• Adjust thermostats in order to ensure that appropriate heat is being transmitted
• Remove baked goods from the oven and place on cooling racks
• Spread sprinkles and other decoration on baked goods
• Prepare icings according to recipes and decorate baked goods appropriately
• Ensure that correct quantities of batches is being made
• Ensure appropriate storage of baking utensils and supplies
• Package baked good appropriately and place pricing stickers

• Minimum of 5 years experience in Baking variety of products.

• Good hand-eye coordination.
• Ability to follow strict health and safety standards.
• Good health with no skin or breathing complaints.
• Ability to meet strict deadlines.
• Maintain a neat and clean appearance.
• Good organizational skills.
• Ability to read and follow recipes, to be creative.

• Must be Neat, Organized and Professional in all dealings.

• To meet up with all productions for the day on time.

• Preparing and portioning pizza dough
• Preparing and cooking different types pizzas
• Maintain, clean and prepare entire pizza line
• Operated and maintained brick ovens
• Assure quality and food safety using procedural measures.
• Stretch dough for bread and pizza orders.
• Take orders and make sharwama to customer's preference

• Must have experience in making sharwama and Pizza
• Must be able to use various recipes
• Must be clean and organized
• Professionalism and Speed

• Please indicate the position on the mail subject.
• Only qualified candidates will be contacted.