Jobs

Current Job Vacancies at Eat'n'Go

Apr 23, 2018, 12:31 PM
Hospitality & Food Services
Eat'n'Go

Eat'n'Go brings great taste to Africa. A restaurant group dedicated to bringing the best F&B brands and concepts to Africa, Eat'n'Go feeds your needs. It has entered the market as the exclusive master franchisee for two great international franchises: Domino’s Pizza, a $6 billion fast food giant and Cold Stone Creamery, a $1.5 billion rising star. We are recruiting to fill the position below: Job Title: Data Analyst Location: Lagos Job Description

We are looking for an experienced Data Analyst who will turn information into insights and help management make smarter data-driven decisions.
The right candidate will have a passion for discovering solutions hidden in large data sets.
S/he will support our operational and marketing teams with insights gained from analysing data.
The ideal candidate is adept at analysing large data sets to find opportunities for product and sales optimization and using models to test the effectiveness of different courses of action.
S/he must have strong experience using a variety of data mining/data analysis methods, using a variety of data tools, building and implementing models.
S/he must have a proven ability to drive business results with their data-based insights and must be comfortable working with a wide range of stakeholders and functional teams to achieve strategic objectives.

Responsibilities

Provide ongoing reports for actionable decision making
Mine, analyse and interpret data using statistical techniques to drive resource optimization, product development, marketing techniques and business strategies.
Acquire data from primary or secondary data sources, administer and maintain databases/data systems
Utilize technical and programming skills to enhance and develop process automation
Use predictive modelling to increase and optimize customer experiences, sales generation and other business objectives
Identify, analyse, and interpret trends or patterns in complex data sets using various statistical techniques
Assess the effectiveness of promotions and promotional activities.
Develop tools to monitor and analyse performance and data accuracy.

Qualifications

Minimum of a Master’s degree in Mathematics, Statistics or any other related field. Bachelor’s with relevant skills and/or experience may also apply
At least 3-6 years relevant experience
Experience in the food/hospitality industry is desirable but not required.

Skills:

Strong problem solving skills with an ability to multitask and work under pressure
Experience using analytical computer languages (R/Python, SQL, etc.) to manipulate data and draw insights from large data sets
Advanced Excel user
Experience with report and process automation using MS SQL, VBA and other technologies
Experience querying databases and using statistical techniques
Knowledge and experience creating and using machine learning algorithms and statistics: regression, scenario analysis, modelling, clustering, decision trees, Sentiment Analysis(NLP) etc.
A drive to learn, master and recommend new technologies and techniques.

Interested and qualified candidates should:Click here to apply

Job Title: Restaurant Manager Location: Victoria Island, Lagos Job Description

Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss. Main responsibilities would be the management of product, service and image of the restaurant.
In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets.
This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.

Responsibilities

To meet and exceed performance targets
To recruit, train and manage other branch staff
Create a fun and professional working environment
Provide a consistently high quality product and service to customers
Liaise with other senior management regarding marketing and business development
Ensure that health and safety and cleanliness standards are upheld at all times

Requirements

Diploma/Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
Three (3) years experience managing in a quick service restaurant is highly desirable
Entrepreneurial mindset
People skills
Customer orientated
Good command of English
Must be able to work on shifts, weekends and public holidays

Interested and qualified candidates should: Click here to apply

Note