Vacancy For Sharwama Chef at Teclab Management Services Limited

Teclab Management Services Limited, is a specialist consulting firm dedicated to human resource services and management. Founded on a philosophy and style that has positioned her to consistently provide a reliable and effective work force as well as manage total overhaul, re-engineering and training services to her numerous clients since 2006. We are recruiting to fill the vacant position below:     Job Title: Sharwama Chef Location: Lagos Job Description

• To prepare and organize of all activities within the Sharwama Unit, achieving maximum guest satisfaction by providing the high standard of food quality and presentation required and be efficient and diplomatic in dealing with situations involving any aspect of Food where the reputation or Image of Company is represented.

• Minimum of SSCE
• 2-4 years experience
• Team player
• Must be well groomed and decent
• Must be a good shawarma chef
• Should stay within Yaba,Surulere,Shomolu Mainland area of Lagos
• Must be cheerful, smart, quick and neat.

• Select and develop recipes;
• Standardize production recipes to ensure consistent quality;
• Establish presentation technique and quality standards;
• Plan and price menus;
• Ensure proper equipment operation/maintenance;
• Ensure proper safety and sanitation in kitchen.
• The chef may cook selected items or for selected occasions.
• The chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
• The chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
• Chef should have the knowledge of making Shawarma
• Chef should Know how to marinate Beef and chicken.
• Knows how to cut chicken & beef for the shawarma
• Knows how to stack the beef & chicken on the Shawarma Machine
• Good Communication Skills
• Team Player
• Can Read & Speak English
• The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities;
• Estimate food consumption and requisition or purchase food;