Jobs

Current Recruitment In A Renowned Hospitality Firm


ETAD Consult - Our client, is a key player in the hospitality industry, located in the quiet and serene area of Lagos State. The Hotel provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery, they seek to fill the position below:     Job Title: Cost Accountant Location: Lagos Responsibilities

  • Reporting to the Head of Accounts, you will be responsible for costing all products in the Club.
  • You will plan, study and collect data to determine costs of business activities such as raw material purchase, inventory and labour.
  • In addition, you will prepare various financial analysis related to production costs, inventory, and expense information as needed for decision making support.
Requirements
  • A graduate of Accounting or Finance
  • Must have a minimum of 5 years Accounting experience, 2 of which must be in costing, preferably from the hospitality, food or manufacturing industry.
  • You must have excellent analytical skills with a strong focus on accuracy and attention to detail.
  • Efficiency in relevant accounting software is essential.
    Job Title: Food and Beverage Manager Location: Lagos Responsibilities
  • Reporting to the General Manager, you will be responsible for managing all F&B operations and delivering an excellent guest experience.
  • You will manage the day-to-day operations of F&B within budgeted guidelines and to the highest standards. Your goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Requirements
  • A Degree qualification
  • Must have a minimum of 5 years demonstrable Food and Beverage management experience from a reputable hospitality company.
  • You must have excellent record of kitchen management, ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets and you must be guest oriented and service minded.
    Job Title: Food Technologist Location: Lagos Job Description
  • Responsible for the safe and healthy production of quality foods and drinks
  • He/She should also be able to modify recipes to deliver new and dynamic concepts.
Responsibilities
  • Modify existing products and processes and develop new ones
  • Check and improve safety and quality control procedures
  • Preparing product costings based on raw materials and manufacturing costs to ensure profitable products
  • Deal with any customer complaint investigations or product issues
Requirement
  • Should be graduates of any Food/Nutrition related course.
    Job Title: Hotel Manager Location: Lagos Job Description
  • Promoting and marketing the business
  • Managing budgets and financial plans as well as controlling expenditure
  • Setting and achieving sales and profit targets
  • Analysing sales figures and devising marketing and revenue management strategies;
  • Planning work schedules for individuals and teams
  • Dealing with customer complaints and comments
  • Addressing problems and troubleshooting
  • Ensuring events and conferences run smoothly
  • Dealing with contractors and suppliers
  • Ensuring security is effective and carrying out inspections of property and services
  • Ensuring compliance with licensing laws, health and safety and other statutory regulation
Skills and Qualifications
  • A friendly personality and a genuine desire to help and please others
  • The ability to think clearly and make quick decisions
  • Numeracy and logistical planning skills
  • A professional manner and a calm, rational approach in hectic situations
  • Business and people management are equally important elements.
  • Minimum of 3 years working experience
  • Open to all graduates. A Degree/HND in the following subjects may increase your chances: Business or Management, Hotel and Hospitality Management and Travel, Tourism or Leisure Studies.
    Job Title: Nurse Location: Lagos Qualifications, Skills, Experience Education:
  • University Degree in Nursing
  • Masters Degree in Psychology or Child care is an added advantage.
Language Skills:
  • English Language (Fluent).
Skills:
  • Good health and fitness
  • Caring and compassionate nature
  • Excellent teamwork and people skills
  • Observational skills to effectively care for patients
  • Ability to use initiative and establishing priorities
  • Ability to deal with emotionally charged and pressured situations
  • Verbal and written communication skills
  • Stamina to large workload
  • Ability to manage conflict and resolve complaints
  • Ability to work as part of a team; build and manage professional work relationships with stakeholders.
  • Proficiency in using Micro-soft office package.
    Job Title: Supervisor/Concierge Location: Lagos Responsibilities
  • Searching for new clients who might benefit from company services and maximizing client potential in designated regions;
  • Developing long-term relationships with clients through managing and interpreting their requirements;
  • Persuading clients that a service best satisfies their needs in terms of quality, price and delivery;
  • Negotiating tender and contract terms and conditions to meet both client and company needs;
  • Preparing reports;
  • Meeting regular sales targets and coordinating sales projects;
  • Supporting marketing activities by attending trade shows, conferences and other marketing events;
  • Liaising with business development, Client service representative, other members of the sales team and the technical team;
  • Helping in the development and design of custom-made products.
Requirements
  • A good Degree in any relevant field
  • Minimum of 1-3 years of experience
  • Public speaking and demonstration/presentation skills
  • Excellent communication skills
  • Persuasive skills
  • Commission is also part of the remuneration.
    Job Title: GM Secretary Location: Lagos Responsibilities
  • Provide high quality support to the GM
  • Manages and ensures smooth running of his affairs, organizing, scheduling and maintaining information in an efficient way.
  • Manages the schedules to enhance effective prioritization of appointment and reschedules where necessary.
  • Manages, prioritizes, screens and monitors the GM correspondence including calls, emails and post to ensure they are dealt with appropriately.
  • Arranges meeting, documents and venues for GM
  • Collects and researches information on assigned matters.
  • Produces reports as assigned by GM
Requirements
  • Candidate must have a good Degree from any accredited tertiary institution
  • Candidate must have 2 to 3 years relevant (secretarial) working experience
  • Candidate must be very conversant with Microsoft Office packages
  • Candidate must be very fluent in both spoken and written English language
  • Candidate must be very smart and presentable
    Job Title: Sous Chef Location: Lagos Job Description
  • Help in the preparation and design of all food menus
  • Produce high quality plate both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Among other duties
Qualifications
  • Candidates should possess relevant qualifications.
    How to Apply Interested and qualified candidates should send a one-page write-up on why you are most suitable for the job with your current Resume/CV's to: [email protected] Make your name and position applied for as the heading for your email.   Application Deadline 26th November, 2018.   Note: Only shortlisted candidates will be contacted for the next stage of the selection process.