Ongoing Recruitment at Hubmart Stores Limited, 20th December, 2018

Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers world-class shopping experience as well as a vast range of products. Our unique value proposition lies in our excellent customer service as well as our superior capabilities in the fresh categories. Due to expansion, we are recruiting to fill the position below for our store at Omole, Lagos:     Job Title: Kitchen Assistant Location: Lagos Job Details

• Assist in preparing delicious and tasty meals that supersedes customers’ expectation and satisfaction by maintaining a clean environment throughout the production period.
• Ensure a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and after the production process.
• Assist to achieve department budgeted sales and profit target.

• Provide a wide variety of quality products to the satisfaction of customers; and with aim of giving an unparalleled product experience.
• Help drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity.
• Arrange/display various types of products in a neat, attractive and eye-catching manner as to appeal to the customers.

• Responsible for the security and safety of Customers; Staff; Building; Assets and Stock.
• Supervises the activities of the internal security officer at the stores.

• Install and manage a timely and cost effective preventive management system/process/policy, while ensuring quality and professional in line with international standard best practices.
• Ensure timely and cost effective resolution of administrative issues.
• Responsible for organising the safe and efficient receipt, storage and dispatch of warehoused goods.
• Provides materials, equipment, and supplies by coordinating the receiving, warehousing, and distribution services; supervising staff.
• Coordinating the maintenance of all warehouse facilities and equipment’s.
• Provide other duties as assigned.

• Assist in being responsible for the security and safety of Customers; Staff; Building; Assets and Stock.
• Maintain safe and secure environment for customers and employees by patrolling and monitoring premises and personnel.
• Assist the management in the enforce of staff discipline, rules and regulations.

• Prepare delicious and tasty meals that supersedes customers’ expectation and satisfaction.
• Provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage.
• Ensure a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and after the production process.
• Assist to achieve departmental budgeted sales and profit targets.

• Provide a wide variety of quality products to the satisfaction of customers; and with aim of giving an unparalleled product experience.
• To help drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity.
• To arrange/display various types of products in a neat, attractive and eye-catching manner as to appeal to the customers.
• To achieve department budgeted sales and profit target.

• Responsible for complementing the customer shopping experience by evaluating the customer’s purchases, handling the customers’ payments for goods and services-while making the process as enjoyable and least stressful as possible.
• Assist to achieve branch budgeted sales and profit target.

• Generate/confirm/edit all documents as regards ordering, receiving from and returns of goods to customers.
• Verify all goods received tallies with the documents tendered and ensure signing of the receiving documents by the required authorities.
• Make all the necessary documentation for all goods being supplied by and returned to the supplier. And forward same to accounts department as part of payment processing details.
• Make documentation of all goods being given out to other shops/outlet.

• Analyses financial information detailing assets, liabilities, and capital, and prepares balance sheet, profit and loss statement, and other reports to summarize current and projected company financial position.
• Audits contracts, orders, and vouchers, and prepares reports to substantiate individual transactions prior to settlement.
• Prepares federal, state, or local tax returns of individual, business establishment, or other organization: Examines accounts and records and computes taxes owed according to prescribed rates, laws, and regulations.
• Advises management regarding effects of business activities on taxes, and on strategies for minimizing tax liability.

• To provide a wide variety of items that supersedes customers’ expectation and satisfaction. Also to ensure that a high standard of (personal and professional) hygiene is maintained in the sales/production area before, during and after the day’s business.
• To provide products at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage and (if possible) no leftovers.
• To achieve department budgeted sales and profit target.

• Prepare pastries and bakery items for large number of customers.
• Inspect and ensure proper colour combination for all baked items.
• Ensure proper storage of all inputs in refrigerators and freezers.
• Assist and support bakery chief and other bakers.
• Assist to achieve departmental budgeted sales and profit targets.

• Prepare, Cut, Trim and/or Package consumer-sized portions of meat for use or sale in retail establishments.
• Prepare special cut of meat as ordered by customers.
• Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish for preparation as meat in cooking form.
• Assist to achieve department budgeted sales and profit target.