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Job Vacancies In A Reputable Hospitality Company


Sigma Consulting Group - Our client in the Hospitality industry located in Ikeja, Lagos State seek applications from suitably qualified candidates to fill the position below:     Job Title: Executive Chef Location: Lagos Reporting to: Management Job Description

  • We are looking for a full-time Executive Chef whose job description will include among others will be overseeing the daily operations of a kitchen .
Personal-Team-Organization:
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
Minimum Requirement
  • 10 years experience with certificate in culinary arts
Cross-Cutting Core Competencies:
  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • The requirements listed above are representative of the knowledge, skill, and/or ability required
Interested and qualified candidates should:Click here to apply     Job Title: Pastry Chef Location: Lagos Reporting to: Head Chef Job Descriptions
  • We are looking for a full-time Pastry Chef whose job description will include among others preparing a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
  • The ideal candidate must be well-versed in culinary arts with a passion for sweet and delicious creations.
Job Responsibilities Personal-Team-Organization:
  • Create unique baked goods based on client specifications
  • Meet with guests to discuss specific baking needs and any special requests
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
Qualification The requirements listed below are representative of the knowledge, skill, and/or ability required:
  • Minimum Requirement: 5 years experience with certificate in culinary arts, pastry-making, baking or relevant field.
Competencies - Specificity:
  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field
Interested and qualified candidates should:Click here to apply   Application Deadline 20th March, 2019.