Current Job Vacancies at IEC Villa Resort, Abuja

IEC Villa Resort - The exhilarating touch of a wowing experience captured in perfect atmosphere of exceptionally automated Hotel amenities. We boast of fully automated facilities to give you an easy and stress-free experience and our well-trained employees work in synergy with the facility in place to make your stay a memorable one. We are recruiting to fill the positions below:     Job Title: House Keeper Location: Abuja Job Description

• Clean rooms, locker rooms, restrooms, lounges, corridors, hallways, stairways, and other work spaces of the organization while keeping the prescribed health and hygiene standards
• Ensure perfect working of the tools and equipment employed to execute high quality work
• Replenish food supplies, restroom equipment, bed linens, kitchen items, room accessories, and writing supplies
• Make beds and change bed sheets twice a day besides providing laundry services
• Use squeegees, cleaners, and other equipment to dust, clean, and polish window panes and glasses, mirrors, glass partitions, walls, furnitures, house items, fixtures, mattresses, etc.
• Monitor the security of customers' belongings and safety of the delegated areas by sincerely conducting the regular checks. Besides, reporting found articles, thefts, including construction and electrical damages
• Report to the supervisors and promptly respond to the housekeeping needs
• Ensure superior housekeeping standards in all customer areas including the back of house spaces

• Interested and qualified candidates should possess relevant qualification
• Applicant must at least have two years working experience

• Responsible for Corporate and Travel Agent Room Sales for the hotel.
• Clear understanding of the hotels business strategies then set goals and to determine action plans to meet those goals.
• Update action plans and financial objectives quarterly.
• Identify new markets and business opportunities and increase sales.
• Represent Hotels in various events and exhibition.
• Implements all sales action plans related to my market areas as outlined in the marketing plan.
• Conducts daily sales calls and arrange site inspection trips to hotels by corporate clients.
• Manages and develops relationships with key internal and external stakeholders.
• Acquiring and developing new business accounts and preparing sales proposals for clients.

• Interested and qualified candidates should possess a minimum of B.Sc/HND qualification
• Experience: At least two years

• Ensure completion of all client demands and maintain department look for optimal organization.
• Administer and ensure optimal level of customer satisfaction and facilitate work by providing surprises.
• Manage and apply creativity into decoration of cakes, tarts, pastries and other special orders.
• Perform all finishing, labeling of cakes and date all products including cake and pastries.
• Prepare non-prepared tart mixtures and mixes as required.
• Prepare and cook ingredients required for filling pie, puddings, custards and other desserts.
• Prepare and sell good decorated cakes, cupcakes and other products as per the Cake Manual.
• Adminsiter output of all required bakery products like parfaits, cake slices, bars and cupcakes.

• Interested and qualified candidates should possess relevant qualification
• Applicant must at least have two years working experience in this field

• Sweep and mop floor once every hour as needed.
• Scrape food from dirty dishes and wash them by hand or places them in racks or on conveyor to dishwashing machine. Wash pots, pans, and trays by hand. Runs glasses through dish machine twice.
• Wash worktables, walls, refrigerators, and meat blocks.
• Separate and remove trash and garbage and place it in designated containers; steam-clean or hose-out garbage cans, and maintain loading dock.
• Ensure uniform and appearance is clean and professional.
• Properly maintains dish machine to include cleaning, water changing, and chemical usage.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck or cart
• Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
• Assist with minor food prep and banquet plate up as needed.
• Put away all clean utensils; put away & rotate stock in designated areas.
• Report to work for scheduled shift, on time and in uniform in accordance with company policy
• Other duties as assigned.

• Interested and qualified candidates should possess relevant qualification
• Experience: At least two years