Vacancy For Lounge/Restaurant Manager at Fahrenheit Hospitality Limited

Fahrenheit Hospitality Limited (FHL) is a Fresh Innovative Hospitality Solutions Company that focuses on TURN KEY Hospitality Project Management providing solutions and services for the hospitality industry. We are recruiting to fill the vacant position below:     Job Title: Lounge/Restaurant Manager Location: Lagos Summary of the Position

• To ensure smooth day to day running of Lounge.
• Continually bring added value to the contract though innovation and pro-activeness.
• Provide management reports for Restaurant/Lounge in coordination with the hotel Manager.
• To provide solutions to operational challenges in the restaurant and lounge.
• To financially manage the contract within the terms of reference, working towards achieving financial and nonfinancial targets.

• Work with F&B team and bringing innovation to food offer and be actively involved in the menu workshops
• Have a flair for delivering unrivalled, consistent quality food and customer service
• Compile proposals and recommendations to continually improve operations
• Implement staff recognition and reward based on customer feedback.
• Foster positive working relationships with hotel team to ensure efficiencies as well as consistency for customer
• Ensure all staff is trained to deliver a customer focused service.
• Ensure staff performances are managed to quality set objectives
• Lead, motivate, train, develop and direct team to maximize efficiency in customer service
• Create an environment where constant improvement is actively encouraged and recognized
• Develop effective resource planning solutions to meet demands of the business
• Ensure communication and implementation of all service deliverable through team and mentor success
• Report to the Food and Beverages Manager
• Coordinate and manage the contract activities through effective regular communication with Client and colleagues

• Smooth and efficient running of the operations
• The ability to build excellent client relationships
• Performing and reporting financial objectives
• People management and development
• Customer service excellence

• Safety awareness
• Development of subordinates
• Adaptability
• Technical/Professional knowledge
• Display energy and enthusiasm
• Can balance between creating and working in a fun environment with clear high quality service and product expectations
• Passion for food and innovation - ‘foodie’
• Worked in similar service set ups
• Energetic, forward thinking
• Oral and written communication
• Experience in providing ‘high-end’ quality in customer service and product
• Sales abilities
• Planning and organizing skills
• To be standard driven and have a good attention to detail
• Individual leadership
• Analytical skills
• Stress tolerance