Vacancies in a Food sales, Production and Distribution Company in Abuja (Hundert Nigeria Limited)

Hundert Nigeria Limited - We are a food sales, production and distribution company with sales outlets in Abuja and distribution and freight services globally. We are recruiting to fill the positions below:     Job Title: Head Chef Location: Abuja Job description/Responsibilities

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards

• Applicants must be well trained and qualified for the job. Preference is given to female applicants from the South-Western part of Nigeria who lives in Abuja and can speak/understand the yoruba language very fluently.

• Create ad-hoc reports for various business needs
• Prepare tax documents
• Compile and analyze financial statements
• Manage budgeting and forecasting
• Prepares asset, liability, and capital account entries by compiling and analyzing account information.
• Documents financial transactions by entering account information.
• Recommends financial actions by analyzing accounting options.
• Summarizes current financial status by collecting information; preparing balance sheet, profit and loss statement, and other reports.
• Maintains accounting controls by preparing and recommending policies and procedures.
• Reconciles financial discrepancies by collecting and analyzing account information.
• Maintains financial security by following internal controls.
• Prepares payments by verifying documentation, and requesting disbursements.
• Complies with federal, state, and local financial legal requirements by studying existing and new legislation, enforcing adherence to requirements, and advising management on needed actions.
• Prepares special financial reports by collecting, analyzing, and summarizing account information and trends.
• Accomplishes the result by performing the duty.
• Contributes to team effort by accomplishing related results as needed.

• Bachelor's degree in Accounting or related field
• Ability to interpret and analyze financial statements and periodicals
• Fluency in Microsoft Office suite (Outlook, Excel, Word, PowerPoint, etc.)
• Interested applicant must live in Abuja and be able to speak the yoruba and English language very fluently.

• Provide excellent customer services
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

• 3 years of experience as a Restaurant Server
• Experience with developing constructive working and interpersonal relationships with colleagues and customers
• 3 years of experience with cash register and any ordering information system
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Active listening
• Good physical condition
• Customer-centric
• High School Diploma; food safety training will be considered a plus.
• Applicants must be well trained and qualified for the job. Preference is given to female applicants from the South-Western part of Nigeria who lives in Abuja and can speak/understand the yoruba language very fluently.

• Manage daily operations
• Oversee multiple personnel
• Help with onboarding and training
• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales.

• Bachelor's degree or equivalent experience
• Culinary School diploma or BS in Business Administration
• Microsoft Office (Outlook, Excel, Word, PowerPoint, etc.) Organized
• Strong leadership skills
• 5 years of experience as a Restaurant Manager or similar role
• 5 years of experience customer service management
• Extensive food knowledge, preferably locally made meals
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• An experienced Restuarant Manager, Interested applicant must meet all requirements, preference will be given to applicants with fluency in the yoruba language as well as English language and lives in Abuja.