Job Vacancies in a Fast Growing Bakery & Food Manufacturing Company based in Yaba, Lagos

Breadish Bakery is an excellence driven fast growing bakery & food manufacturing company based in Akoka, Yaba Lagos, Nigeria and we are seeking the services of a skilled and experienced candidate for the roles of:   Job Title: Assistant Baker Location: Lagos Requirements

• High School Diploma or equivalent.
• 2 years experience
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
• Junior Bakers will assist, support and report to Senior and Head Bakers.

• We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner.
• The Head Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products and enhance food presentation.
• You will also supervise a Team of Assistant Bakers and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.
• To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Supervising the display finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Keeping records relating to inventory and production levels.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

• High School Diploma or equivalent.
• 5 years or more experience in the role.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
• Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

• Food preparation and any other related activities in the kitchen
• Package dishes for delivery to customers.
• Assist, support and report to the Head Chef.

• 2 years or more on the Job Experience.
• Excellent communication skills.
• Attention to detail

• Controlling and directing the food preparation process and any other relative activities.
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approving and “packaging” dishes before they reach the customer.
• Control and direct the food preparation process and any other relative activities
• Design Menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “package” dishes before they reach the customer
• Plan orders of food ingredients according to identified shortages
• Supervise Assistants
• Comply with nutrition and sanitation regulations and safety standards

• Candidate must have the capacity to provide basic electrical and mechanical maintenance support for the Bakery on various equipment and machinery and carry out reactive and preventative maintenance on Equipment before Professional Engineers arrive our Premises.
• Our Ideal Person for this Position must have the ability to think fast and smart in addition to the required experience and food manufacturing background but other industries will be considered. Ability to drive is an added advantage.

• Not less than 4 years relevant & related work experience is our Minimum Standard.
• Excellent Communication skills
• Attention to Details
• Women/Ladies are strongly encouraged to apply.

• Relevant qualification suitable to the role.
• 3 to 5 years related work experience is acceptable.
• Experience in overseeing and supervising Bakery production process from start to finish
• Excellent verbal and written communication skills.
• Attention to Detail.
• Excellent organizational skills as performance monitoring will be done every quarter.
• Good ICT skills.
• The ideal candidate must be Self-motivated, goal oriented and must be able to work largely unsupervised.
• Applicants must be well trained and qualified for the job. Women/Ladies are strongly encouraged to apply.

• Minimum of School Certificate
• At least 4 years of proven work experience as a Dispatch Rider/Logistics Officer.
• Must have a valid Riders Permit
• Applicants must be familiar with and have an in-depth knowledge of Lagos routes.

• Not more than 33 years old.
• Must have a valid Drivers License
• Must be very familiar with Lagos Routes and Roads
• Very good driving experience