Restaurant Floor Manager at Eric Kayser

Eric Kayser is fast-growing restaurant with branches in Victoria Island and Ikoyi, Lagos State.

We are recruiting to fill the position below:

Job Title: Restaurant Floor Manager
Location: Victoria Island and Ikoyi, Lagos
Employment Type: Full-time
Slots: 2 Openings

Job Description

• We are looking for energetic, ambitious and professional floor managers to join our fast-growing team.
• In this position, you would be responsible for overseeing the efficient running and profitability of the restaurant and for managing floor employees. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Responsibilities

• Supervise the floor opening and closing procedure according to checklist
• Ensure quality standards in product, equipment, atmosphere and service using records, menus and appropriate reference material
• Monitor the implementation of standards set for products and practice to ensure food safety
• Orient and encourage floor staff to promote menu items pushing sales
• Handle the software system operations
• Ensure a good and professional communication channel among and with the floor, the Head of Branch through logbooks, memos, briefings and meetings
• Initiate professional interaction through seeking and soliciting feedback from guests and handling their complaints
• Review the daily, weekly, monthly and yearly reports related to floor operations
• Review the yearly plan for events and promotions with the Head of Branch
• Report the floor state of operations to Head of Branch providing advice for possible improvement
• Ensure outstanding customer service is rendered to guests at all times and in a timely manner.
• Ensure good grooming, hygiene, safety and sanitation practices in floor area
• Look after the assets and provide necessary inventories when needed
• Report the needs of regular maintenance and upkeep of the floor and its equipment
• Monitor the floor staff schedule, attendance, section rotation, duties, performance, training and leave participate in their coaching, appraisal and development opportunities

Qualifications & Years of Experience

• Relevant Degree or HND in Business Studies, Management, Hospitality Management or Hotel and Catering
• Minimum of 2 years experience in a similar role obtained in a well-structured restaurant of a reputable organization.

Skills / Abilities:

• Excellent customer service skills
• Commercial awareness
• Flexibility
• Good physical abilities
• Critical thinking and time management skills
• Patience, Personality and Perseverance abilities
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Food safety training is a plus.
• Good interpersonal skills and Problem-solving skills
• Active listening, outstanding communication and people skills with great team spirit
• Ability to stay professional in a stressful work environment.
• Available to work different hours including weekends, days, and nights

How to Apply
Interested and qualified candidates should send their Resume in Word document or PDF format to: [email protected] using the Job Title as the subject of your mail

Application Deadline  12th July, 2021.