Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
An accompaniment for mousses and pates is
Lemon segments with fish
Buttered bread
Tabasco sauce
Buck wheat pancakes
Correct answer is B
No explanation has been provided for this answer.
During cooking in a microwave oven, food is cooked
Quickly around the edges
Wholly at the centre
Only at the outmost part
Partly from the center
Correct answer is B
No explanation has been provided for this answer.
The major vitamin in citrus fruit is
Vitamin K
Vitamin D
Vitamin C
Vitamin A
Correct answer is C
No explanation has been provided for this answer.
For a hospitality industry to flourish, the most important operational combinations are
Manufacturing expertise and revenue
Customer and capital
Skilled and unskilled labour
Skilled labour and capital
Correct answer is D
No explanation has been provided for this answer.
When planning menu for pregnant women, it is important to avoid the use of
Honey
Flour
Meat
Alcohol
Correct answer is D
No explanation has been provided for this answer.
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