Dietary Aide Duties & Responsibilities

The role and function of a Dietary Aide includes the following duties and responsibilities:

  • Set up tables in dining areas
  • Constantly pay attention to cleanliness and order
  • Discard leftovers and take out the garbage
  • Clean food stations and wash dishes
  • Stock ingredients
  • Monitor inventory on a daily basis
  • Order and manage inventory
  • Prepare and serve meals under the supervision of a dietary manager
  • Deliver dishes and trays to assigned times and places
  • Take down dining areas and collect plates, glasses etc.
  • Assist in Menu planning

Note that this is not an exhaustive list of Dietary Aide duties and responsibilities. Job functions for specific Dietary Aide roles may vary, depending on the industry and type of employer.

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