Dietary Aide job description

Dietary Aide Duties and Responsibilities

Dietary Aide job description should contain a variety of functions and roles including:

Set up tables in dining areas
Constantly pay attention to cleanliness and order
Discard leftovers and take out the garbage
Clean food stations and wash dishes
Stock ingredients
Monitor inventory on a daily basis
Order and manage inventory
Prepare and serve meals under the supervision of a dietary manager
Deliver dishes and trays to assigned times and places
Take down dining areas and collect plates, glasses etc.
Assist in Menu planning

Dietary Aide Requirements / Skills / Qualifications

Dietary Aide job description should include these common skills and qualifications:

High school diploma or equivalent; certification in food services is a plus
x years of experience as a dietary aide or similar position
Team player
Good time-management skills
Great interpersonal and communication skills
Experience in customer service is a plus
Knowledge of sanitation and safety guidelines
Skilled in preparing meals
Apt in operating cookware, bakeware and cooking appliances

As a hiring manager, recruiting an ideal Dietary Aide starts with crafting a good job description. Use this Dietary Aide job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Dietary Aide may also reference it in preparation for the interview.