One of the points to consider when choosing small equipment is
Quality
Attraction
Appearance
Design
Correct answer is A
No explanation has been provided for this answer.
Someone who works in the front office of a hotel is called a
Receptionist
Manager
House keeper
Security man
Correct answer is A
No explanation has been provided for this answer.
All catering utensils used in preparation and serving of food should be extremely
Attractive to use
Cleaned after use
Available to use
Observed when using them
Correct answer is B
No explanation has been provided for this answer.
An aesthetically appealing environment in a hotel is put in a place by
Housekeeping department
Restaurant department
Kitchen department
Bar department
Correct answer is A
No explanation has been provided for this answer.
Which of the following is a type of commercial catering establishment?
School catering
Hotel catering
Prison catering
Welfare catering
Correct answer is B
No explanation has been provided for this answer.
A la carte table laying consists of fish plate
Joint knife and soup spoon
Fish fork and joint knife
Fish knife and fish fork
Joint knife and fish knife
Correct answer is C
No explanation has been provided for this answer.
When a family is invited into an inn, it is an act of
Catering
Hospitality
Outdoor catering
School catering
Correct answer is B
No explanation has been provided for this answer.
All cuttings in the kitchen is usually done on the
Sink
Table
Chopping board
Hard surface
Correct answer is C
No explanation has been provided for this answer.
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