The first place a guest enters in a hotel is the
Bar
Restaurant
Lounge
Foyer
Correct answer is D
No explanation has been provided for this answer.
Multiplication of kitchen pests is encouraged by
Food waste lying around
Washing off used plates
Mopping the kitchen floor
Sterilizing kitchen linen
Correct answer is A
No explanation has been provided for this answer.
The main purpose of a thermostat in a refrigerator is to
Retain ice
Control temperature
Regulate air
Keep the light on
Correct answer is B
No explanation has been provided for this answer.
The reason food handlers should keep their hair covered is to
Appear neat to customers
Fulfil legal requirements
Keep customers happy
Maintain hygiene rules
Correct answer is D
No explanation has been provided for this answer.
Cafe complet involves the service of coffee with
Continental breakfast menu
Full breakfast menu
Croissants only
Bread rolls only
Correct answer is D
No explanation has been provided for this answer.
A type of menu that has a fixed number of courses is referred to as
Table d'hote
Plat du jour
A la carte
Carte de jour
Correct answer is A
No explanation has been provided for this answer.
For durability, a kitchen sink should be made from
Stainless steel
Ceramic
Wrought iron
Aluminium
Correct answer is A
No explanation has been provided for this answer.
Unwanted particles in dry flour can be removed with a
Colander
Hawthorn strainer
Conical strainer
Sieve
Correct answer is D
No explanation has been provided for this answer.
One of the duties of a control clerk is to
Keep record of customers coming into the hotel
Account for every dish leaving the kitchen
Give a cost of all the dishes
Regulate the recruitment of staff
Correct answer is B
No explanation has been provided for this answer.
The hood on a cooking range extracts
Heat, smoke and aroma
Perspiration, flavour and odour
Smoke, flavour and aroma
Heat, odour and perspiration
Correct answer is A
No explanation has been provided for this answer.
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