Transferring bacteria from contaminated to uncontaminated foods via hands is known as
Food poisoning
Cross contamination
Food infection
Self contamination
Correct answer is A
No explanation has been provided for this answer.
When a restaurant predicts its expected guest based on room, count, it is known as
Rate of return
Marketing
Guest forecast
Servicing
Correct answer is C
No explanation has been provided for this answer.
An area of study that specializes on provision of foods and drinks is
Hospitality
Tourism
Catering
Leisure
Correct answer is C
No explanation has been provided for this answer.
The type of menu that offers the same dishes everyday is
Table d'hote menu
Specialty menu
À la carte menu
Static menu
Correct answer is D
No explanation has been provided for this answer.
What is the main function of a bain marie?
Washing vegetables
Keeping foods hot
Basting meat
Cooking food
Correct answer is B
No explanation has been provided for this answer.
The breakfast menu in which the service of fish and beef is most appropriate is
Cafe simple
Cafe complet
Continental breakfast
Full breakfast
Correct answer is D
No explanation has been provided for this answer.
In which of the following services would cutlery be laid at the beginning of each course?
A la carte
Table d'hote
Continental breakfast
Buffet breakfast
Correct answer is A
No explanation has been provided for this answer.
Below is a list of combination of dishes. Study it and answer the question below.
Which of the following combinations is suitable for a lacto- ovo-vegetarian?
I and II only
I, II and III only
I, III and IV only
II and III only
Correct answer is C
No explanation has been provided for this answer.
Below is a list of combination of dishes. Study it and answer the question below.
The appropriate combination for a vegan is
I and II only
I and IV only
III only
IV only
Correct answer is D
No explanation has been provided for this answer.
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