The application of moist heat on starch grains results in
Caramelization
Dextrinization
Gelatinization
Coagulation
Correct answer is C
No explanation has been provided for this answer.
A food and beverage personnel responsible for serving alcohol is the
Demi chef
Sommelier
Table cleaner
Carver
Correct answer is B
No explanation has been provided for this answer.
A catering service where food and beverage provision is restricted to members only is called
Club catering
Industrial catering
Ship catering
Airline catering
Correct answer is A
No explanation has been provided for this answer.
In catering craft practice, hospitality entails
Prompt service
Adequate diet
Cordial reception
Good relationship
Correct answer is C
No explanation has been provided for this answer.
The service staff are known as
Fire brigade
Boys brigade
Service brigade
Restaurant brigade
Correct answer is D
No explanation has been provided for this answer.
The menu where two or more dishes are given at a fixed price is known as
A la carte
Carte du juor
Table d'hote
Plat du jour
Correct answer is C
No explanation has been provided for this answer.
For proper maintenance and cleaning, most equipment in the kitchen require
Brushing and polishing
Wipping and mopping
Greasing
Oiling
Correct answer is A
No explanation has been provided for this answer.
An example of mechanical kitchen equipment that saves energy is
Rolling pin
Kitchen knife
Potato peeler
Cake tin
Correct answer is C
No explanation has been provided for this answer.
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