In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The unique features of à la carte menu include
Fixed price and good food
Joint price and good food
Individual price and many choices
Unfixed price and limited choices
Correct answer is C
No explanation has been provided for this answer.
What is another name for hors d'oeuvre?
First course
Second course
Third course
Fourth course
Correct answer is A
No explanation has been provided for this answer.
Another name for hot cupboard is hot
Pan
Cubicle
Plate
Basin
Correct answer is C
No explanation has been provided for this answer.
A burn is an accident that could be caused by hot
Iron
Oil
Water
Food
Correct answer is A
No explanation has been provided for this answer.
Sommelier is also referred to as
Apprentice waiter
Station waiter
Wine waiter
Head waiter
Correct answer is C
No explanation has been provided for this answer.
The term that describes the thickness of flour mixture is
Watery
Texture
Consistency
Droopy
Correct answer is C
No explanation has been provided for this answer.
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