Tastee Fried Chicken (TFC) Vacancies in Lagos

Tastee Fried Chicken (TFC), a leading and reputable quick service restaurant (providing fast food services) producing sumptuous meals under the most hygienic conditions, thus constantly ensuring customer satisfaction. The Company is one of the units of De-Tastee Group, with outlets spread across Lagos metropolis. As a result of our expanding operations, we seek to engage the services of qualified candidates to fill the vacant position below: Job Title: Quality Control Officer (QCO) Location: Lagos Summary Responsibility

• Reports to the Head of Quality Control
• Maintenance of standards for raw materials
• Maintenance of products standards and process standards and compliance to same
• Maintenance of standards for Best Hygiene Practices.
• Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
• Maintenance of analytical procedures for raw materials and products.
• Management of Food Safety in outlet of operations
• Trouble shooting whenever there is deviation in operational processes.
• Ensuring compliance to Human and Environmental Safety Policy of the organization.
• Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.
• Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.

• A good first degree in Food Science or Food Technology, or related disciplines.
• At least 2 years experience
• Proficiency in computer package utilization
• Must be a person that can work under pressure and flexible arrangements.

• Maintenance of Company Equipment and Machinery.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
• Age: Maximum 40 years
• At least 3 years relevant experience
• Must be able to work in a high pressured environment.
• Must be practically skilled and knowledgeable in the specific position applied for.

• Maintenance of Company Equipment and Machinery.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
• Age: Maximum 40 years
• At least 3 years relevant experience
• Must be able to work in a high pressured environment.
• Must be practically skilled and knowledgeable in the specific position applied for.

• Maintenance of Company Equipment and Machinery.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
• Age: Maximum 40 years
• At least 3 years relevant experience
• Must be able to work in a high pressured environment.
• Must be practically skilled and knowledgeable in the specific position applied for.

• Maintenance of Company Equipment and Machinery.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
• Age: Maximum 40 years
• At least 3 years relevant experience
• Must be able to work in a high pressured environment.
• Must be practically skilled and knowledgeable in the specific position applied for.

• To produce company products (meals) to stipulated standard.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
• Age: Maximum 40 years
• At least 2 years relevant experience
• Must be able to work under pressure
• Must be practical skilled and knowledgeable in the specific position.

• To produce company products (meals) to stipulated standard.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
• Age: Maximum 40 years
• At least 2 years relevant experience
• Must be able to work under pressure
• Must be practical skilled and knowledgeable in the specific position.

• To produce company products (meals) to stipulated standard.

• Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
• Age: Maximum 40 years
• At least 2 years relevant experience
• Must be able to work under pressure
• Must be practical skilled and knowledgeable in the specific position.