Latest Job in a Hospitality Company for an Expatriate Catering Operations Manager

Michael Stevens Consulting – Our client, a major
player in the hospitality industry is looking for a suitably qualified
expatriate professional for the position below:

Job Title: Expatriate Catering Operations Manager
Role Responsibility

  • To ensure the efficient and effective delivery of catering
    operations and designated services to the client organisation in
    accordance with the agreement of the contract
  • To deliver the highest possible standard of food with the resources available and within budget.
  • Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing team members.
  • To actively seek and identify opportunities and innovation for
    business growth & development with focus on latest food trends and
    best practices.
  • Responsible for HSE compliance within the catering services.
  • Motivate, coach and train staff to perform to the highest standards and in line with Company Policy.
  • Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
  • Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
  • To manage and control the service offers for the client to the agreed specification and to the agreed performance
  • To manage and control the effective operation of the company shop.

The Ideal Candidate

  • Proven track record in a similar environment.
  • Proven experience within a high volume catering environment.
  • Strong financial understanding and demonstrable budgetary control and results orientated.
  • Experienced leader with excellent people skills and positive attitude.
  • Self-motivated and innovative.
  • Excellent communication skills with Customers, Client, Colleagues and Team Members
  • Strong commercial and business acumen.
  • Resourcefulness (capable of taking the initiative and over coming challenges
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Key Requirements

  • Must have a degree in Catering, Hospitality or any other related course.
  • Must have at least 5 years working experience in industrial catering as a manager and a campboss.
  • Must be able to source for catering contracts and get them as well.

How to Apply

Interested and qualified candidates should send their CV’s to: with job title as subject

Application Deadline: 10th June, 2017.

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