Current Vacancies at Peen Nigeria Limited, 4th September, 2018

Peen Nigeria Limited, is licensed to provide Stevedoring services in Nigeria, and we are presently recruiting suitably qualified candidates to fill the position below:     Job Title: Female Front Desk Officer Location: Lagos Job Descriptions

• A front desk clerk is an administrative professional. He/She literally sits at the front desk of a commercial or residential building, serving as gatekeeper.
• He/she may announce visitors, answer the telephone and record the names of all who enter. He/she typically also has the authority to deny entry to visitors.

• The Front Desk Officer works as part of the Administration and Facilities unit, monitoring and managing the flow of visitors and clients in an office. He is responsible for time-keeping and recording all human transactions for external persons who wish to take up business with the company.
• The Front Desk Officer is responsible for catering client-specific services when it comes meet-greets. They provide specific adjustments to how guests are received, in relation to expected and walk in persons of interest.
• As a Front Desk Officer you are in charge of reviewing the interest and purpose of guests who wish to gain entry within the office unit and must communicate with supervisors for reporting suspicious activity and denial of entry.

• The Front Desk Officer must be skilled with the use of professional communications etiquette over the phone and in person, having to interact with guests, clients and employees.
• The Front Desk Officer maintains a safe and hazard free work environment by ensuring that guests and employees follow safety inspection rules when it comes to paraphernalia and materials brought into the workplace.
• The Front Desk Officer should have great interpersonal skills, and the skill to communicate in a professional and pleasant demeanor.

• A successful candidate should be skilled in the latest technology usage for telephony and computing. Knowledge on the use of a Headseat and wired communications protocol is a must.
• The Front Desk Officer must have outstanding communication skills, as they will be interacting with all forms of persons who enter the office premises. They should be able to adjust their communication style depending on who they interact with and client specific demand.
• Applicant should reside around Yaba, Iwaya, Akoka, Bariga and Shomolu Axis

• Minimum of OND

• Responsible for managing the company's vendors over all supply chain & logistics strategy and operations in order to maximize their process efficiency and productivity
• The candidate must also be able to play a role in developing and managing good relstionship with suppliers, vendors and distributors.

• Assist logistics process for the development of new products, inventory maintenance, manufacturing, shipment and delivery, and returns on products.
• Keep detailed records, generate reports, and develop presentations to help management understand the logistics perspective.
• Build relationships within the company and with external parties, such as suppliers or distributors.
• Read and comprehend legal documents, such as contracts or import/export agreements.
• Understanding of principles of accounting and finance.
• Collaborate with others from diverse backgrounds in order to identify problems and find solutions.

• Minimum of 5 years working experiece in related field (Procurement & Supply Chain)
• Candidate must not be less than 25 years of age
• Bachelor's degree in Business Management, Supply Chain Management, or related field.
• Ability to manage logistics of all aspects of supply chain, from product development to the shipment of finished items.
• Understanding of accounting or finance.
• Must be able to comprehend legal documents.
• Strong communication skills and the desire to build lasting relationships with people all over the world.
• Must have strong outsourcing and bargainig power.
• Candidate should reside around Yaba, Ebutemeta, Shomolu, Bariga, Surulere, Gbagada axis.

• Take orders and serve food and beverages to patrons at tables in dining establishment.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Collect payments from customers.
• Process customer bills or payments.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen personnel.
• Take customer orders.
• Prepare checks that itemize and total meal costs and sales taxes.
• Process customer bills or payments.
• Take orders from patrons for food or beverages.
• Take customer orders.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Minimum of OND

• A Food and Beverage supervisor is responsible for all the various business operations of the place where he/she is employed such as restaurant, hotel, resort or dining etc.
• A food and beverage supervisor is to oversee duties related to staff management, staff training etc. He/she must also help in recruiting new staff and overseeing the entire recruiting process etc.
• A food and beverage supervisor is also responsible for attending to customer complaints and tries to resolve them in the most balanced way.
• It is the job responsibility of a food and beverage supervisor to oversee food preparations and food storage etc.
• Food and beverage supervisors are also responsible for that the facility is working in compliance with all the safety regulations and codes etc.
• The major responsibility of a food and beverage supervisor is to make sure that the entire staff is disciplined. He/she should also delegate duties within the staff and make sure each one is following their roles and responsibilities.
• He/she is also responsible for maintaining the employee records and administer the various employee benefits and payroll.
• A food and beverage supervisor is also responsible for maintaining important documents, ordering inventory, managing assets etc.

• Minimum of an OND in a related discipline
• Applicant should reside around Magodo, Ketu, Ikeja, Ojota Axis

• Take orders and serve food and beverages to patrons at tables in dining establishment.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Collect payments from customers.
• Process customer bills or payments.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen personnel.
• Take customer orders.
• Prepare checks that itemize and total meal costs and sales taxes.
• Process customer bills or payments.
• Take orders from patrons for food or beverages.
• Take customer orders.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

• Minimum of SSCE.
• Applicant should reside around Magodo, shangisha, ketu, ojota, ikeja area