Job Vacancies in a leading Offshore Logistic Company in Lagos

Busy Minds Consults - Our client, a leading Offshore Logistic company with an exponential growth plan is seeking the services of an experience professional to fill the positions below:     Job Title: Hygiene Officer Location: Lagos Key Responsibility

• Order food and non-food items that comply with the contract only.
• Assists other staff in receiving, storing, issuing, conducting inventories and delivering.
• Maintains manual and electronic documents, files and records (e.g. purchase requests and orders)
• Documents, disposition reports, requisitions, etc.) For providing an up-to-date reference and audit trail for compliance.
• Maintain accurate records of orders placed, goods received, and items issued.
• Performs clerical duties (e.g. filing, data entry, answering phones, etc.) for the purpose supporting departmental functions.
• Prepares orders by pulling from stock for meeting delivery requirements.
• Responds to inquiries of staff and vendors for providing information and/or direction regarding the status of inventory and/or deliveries.
• Assists other personnel as may be required for ensuring an efficient and effective work environment.
• Ensures FIFO is adhered to.
• Any other responsibility that may be assigned by your line manager.

• Minimum of Bachelor's Degree in relevant fields
• Certifications in Food, Safety and Health and other Relevant Fields
• Excellent Numeric and Computing Skills (pc Literate)
• Minimum of 3 years of experience in similar position, preferable within a camp or offshore environment with vast cultural diversity.
• Proficient with the input of data using stock control software.

• Carry out Planned Preventative Maintenance tasks;
• Undertake response maintenance of refrigeration systems;
• Identify parts required for the servicing and repair of refrigeration systems;
• Undertake condition reports of the existing systems;
• Undertake Quality Assurance checks of material supplied to the company;
• Inspect and check the work delivered by Contractors;
• Identify critical stock items;
• Follow the direction and instructions given to them by supervisor and or line managers;
• Follow SHEQ policies and procedures;
• Arrange access for suppliers and contractors to the base and its facilities;
• Maintenance Department and the various contractors;
• Supervise any junior team members;
• Any other responsibility that may be assigned by your line manager.

• At least Trade Test 1, 2, 3;
• IOSH Safety in construction management and training in First Aid will be an added advantage;
• 3 years’ work experience within the electrical industry, preferable maintenance.

• Undertakes Planned Maintenance tasks;
• Undertakes Reactive maintenance tasks;
• Identifies materials required for tasks;
• Undertakes PAT testing;
• Tests new and existing installations;
• Undertakes electrical installation works;
• Assist in the identification of critical spares items;
• Follows SHEQ policies and procedures;
• Monitor contractor’s progress and standard of work;
• Liaises with the all department and the various contractors;
• Any other responsibility that may be assigned by your line manager;

• At least Trade Test 1, 2, 3;
• IOSH Safety in construction management and training in First Aid will be an added advantage;
• 3 years’ work experience within the electrical industry, preferable maintenance.

• Train and manage kitchen personnel and monitor their roles.
• Coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as per contractual requirements.
• Standardize production recipes to ensure consistent quality.
• Plan and price menus for various functions and meals.
• Ensure proper and strict food safety and sanitation in kitchen.
• Responsible for meeting food costs via portion control process
• Responsible for hiring, discipline, performance reviews and initiating pay increases.
• Ability to manage a multi-national kitchen brigade.
• To plan and implement effective food promotion and theme nights.
• To train and develop each cook so that they can operate independently.
• Any other responsibility that may be assigned by your line manager.

• NVQ Professional Cookery Proficient in various computer applications
• Experience of HACCP.
• Minimum of 2-3 years of experience in similar position inclusive supervising kitchen brigade;
• Experience of both Nigerian and Western cuisine;
• A background in catering within camp or offshore environment with vast cultural diversity.