Catering Manager CV Sample

Are you a skilled Catering Manager looking to showcase your expertise and experience in a professional CV? Look no further! Our comprehensive and detailed Catering Manager CV sample is designed to highlight your culinary skills, leadership abilities, and passion for delivering exceptional dining experiences.

With a proven track record in managing and overseeing all aspects of catering operations, you can confidently present your qualifications to potential employers. This sample includes sections such as Objective, Education, Professional Experience, Skills, and References.

Customize it to suit your specific background and career goals, and get ready to impress hiring managers in the catering industry.

Catering Manager CV Example

This Catering Manager CV sample uses a simple format that will guide you in writing a perfect CV for your job applications.

Customize it with your own details and experiences to create a personalized and professional CV/resume. Make sure to highlight your specific achievements and accomplishments that align with the job requirements.

John Doe

123 Main Street, Lagos, Nigeria

Phone: +234 123 4567

Email: [email protected]

Objective

A highly skilled and experienced Catering Manager with a proven track record of successfully managing and overseeing all aspects of catering operations. Seeking a challenging position in a reputable organization where I can utilize my culinary expertise, leadership skills, and passion for delivering exceptional dining experiences.

Education

Bachelor of Science in Hospitality Management - XYZ University, Lagos, Nigeria (2010)

Diploma in Culinary Arts - ABC Culinary Institute, Lagos, Nigeria (2008)

Professional Experience

Catering Manager - XYZ Catering Services, Lagos, Nigeria (2015-present)

Plan, organize, and execute catering events ranging from small intimate gatherings to large corporate functions, ensuring exceptional service and customer satisfaction.
Manage a team of chefs, waitstaff, and support staff, providing training, guidance, and performance evaluations.
Develop and implement innovative menus, taking into consideration dietary restrictions, cultural preferences, and budgetary constraints.
Oversee inventory management, including ordering and stock control, to ensure optimal levels of supplies and ingredients.
Collaborate with clients to understand their specific requirements and tailor catering services to meet their needs, ensuring seamless execution of events.
Maintain strong relationships with vendors and suppliers, negotiating contracts and pricing to maximize cost savings without compromising quality.
Ensure compliance with health and safety regulations, maintaining a clean and sanitary work environment.

Assistant Catering Manager - ABC Catering Services, Lagos, Nigeria (2012-2015)

Assisted the Catering Manager in overseeing daily operations, including menu planning, food preparation, and event coordination.
Managed a team of kitchen staff, ensuring efficient workflow and adherence to quality standards.
Collaborated with clients to design customized menus, incorporating their preferences and dietary restrictions.
Conducted regular inspections to ensure compliance with food safety and sanitation standards.
Assisted in budgeting and cost control measures, optimizing resources and minimizing waste.

Skills

Strong leadership and team management abilities
Excellent culinary skills and knowledge of diverse cuisines
Exceptional organizational and time management skills
Effective communication and interpersonal skills
Ability to work well under pressure and meet tight deadlines
Proficient in Microsoft Office Suite and catering software

References

Available upon request

If you'd like to add more style to your CV, take a look at our CV templates and formats.