Research and Development Officer at AACE Food Processing & Distribution Limited

AACE Foods is into food processing, packaging, marketing and distribution of nutritious and tasty products made from the best of West Africa’s fruits, herbs, vegetables and cereals. The main product lines consist of spices, spreads, sauces and complimentary food that excite and satisfy institutional, commercial and retail customers across Nigeria.

We are recruiting to fill the position below:

Job Title: Research and Development Officer

Location: Sango Otta, Ogun
Job type: Full-time

Job Description

• The R&D Officer will be responsible for developing new food products, improving existing formulations, and ensuring compliance with industry standards.
• The ideal candidate must have a strong background in research and development within the food processing industry, with expertise in product formulation, food safety, and process optimization.

Duties and Responsibilities
He/She will:

• Develop and test new food products that align with AACE Foods’ quality standards and customer preferences.
• Improve existing formulations to enhance taste, nutrition, shelf life, and cost efficiency.
• Conduct research on raw materials, ingredients, and food trends to support innovation.
• Work closely with the quality assurance and production teams to ensure seamless product scale-up.
• Stay updated on industry trends, competitor products, and technological advancements in food processing.
• Support troubleshooting of production issues related to formulations and ingredient interactions.
• Work with suppliers to source ingredients and packaging materials.
• Present new product ideas to company executives and clients.
• Maintain accurate documentation of formulations, test results, and research findings.
• Ensure compliance with NAFDAC, SON, and other regulatory standards in food safety and quality.
• Collaborate with procurement and supply chain teams to source high-quality raw materials.
• Conduct sensory evaluations and customer trials to refine product development.

Education & Experience

• First Degree in Food Science and Technology or related fields. Relevant certifications will be an advantage.
• Familiarity with food safety regulations, quality standards, and lab testing methods.
• Hands-on experience with sensory evaluation, shelf-life studies, and process improvement.
• 3-5 years of experience in R&D within the food processing industry.
• Strong knowledge of food formulation, ingredient functionality, and product development processes.

Skills and Knowledge:

• Ability to analyze and interpret research data for practical application.
• Strong problem-solving skills and attention to detail.
• Excellent communication and teamwork skills to collaborate across departments.
• Leadership

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email