Interview Questions

Restaurant Server Interview Questions

Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

Whether you're a job seeker preparing to be interviewed for the role of Restaurant Server or an employer preparing to interview candidates for Restaurant Server position, these Restaurant Server interview questions will help you prepare yourself for the job interview session.

Restaurant Server Interview Questions

Below are a list of some skill-based Restaurant Server interview questions.

  1. Tell me about a time you had to deal with a demanding customer as a Restaurant Server.
  2. What do you absolutely hate about being a Restaurant Server?
  3. Can you work long shifts and be on your feet for several hours a day?
  4. What food making or bar instruments can you operate?
  5. Is it more important to sell expensive items or satisfy the patron?
  6. What do you love most about being a Restaurant Server?
  7. Can you operate cash registers and POS systems?
  8. What do you know about our main competitors?
  9. What wines do you often recommend to your customers?
  10. What would you if your customer tried to combine some special offers that can’t be combined?
  11. Recall a time a team member wasn’t doing their share of the work. How did you handle it?
  12. Have you dined with us before? What do you think we could do better?
  13. We want our Restaurant Servers to be friendly and engaging. How would you make customers feel welcome and help them have a good time?
  14. What is your perspective on taking and sharing tips?
  15. Tell me about the latest food trends you are following.
  16. Imagine you are a diner here. How would you improve the dining experience?
  17. During busy nights, it can be difficult to keep track of customer orders. How will you ensure that you take orders correctly and deliver them promptly?
  18. Do you have any experience preparing tables?
  19. Tell me about your experience accommodating customers with special diets, such as vegan and gluten-free needs.
  20. Have you ever received a below average tip? How did you handle this situation?
  21. What would you do if you noticed a table hadn’t been attended to after 10 minutes?
  22. As a Restaurant Server, what experience do you have handling cash and card transactions?
  23. How often do you think you should check in with customers?
  24. Provide an example of a time when you went above and beyond for a customer.
  25. What would you do if you noticed another Restaurant Server struggling to handle their tables?
  26. Do you know anything about food handling and the safety regulations of our industry?
  27. Are there any precautions you take or follow to ensure a safe work environment for both yourself and others?
  28. Do you have any experience with wines and other alcoholic beverages?
  29. What is your experience level as a Restaurant Server?
  30. What innovative ideas do you have from you previous place of work as a Restaurant Server, that you'd like to share with us.
  31. What are some of the techniques that you use to upsell your customers food and drinks?
  32. What can you do to help the restaurant be successful?
  33. How would you handle a dissatisfied and potentially angry customer?
  34. Would you be able to pick up shifts with little notice when the restaurant is short-staffed?
  35. Are you good at basic maths?
  36. Do you have any customer service experience?
  37. There is a problem with a customer’s order. What is your strategy for addressing the issue?
  38. What is your biggest weakness when serving?
  39. What is your greatest strength as a Restaurant Server?
  40. Do you have experience making and/or serving desserts?
  41. While trying to serve a patron, you stumble and fall with their order. What will be your reaction?
  42. How well do you work in a restaurant environment where everyone needs to support each other? Why do you think teamwork is important for a restaurant to be successful?

Restaurant Server Interview Questions and Answers

Every interview is different and the questions may vary. However, there are lots of general questions that get asked at every interview.

Below are some common questions you'd expect during Restaurant Server interviews. Click on each question to see how to answer them.

  1. Tell Me About Yourself
  2. What Is Your Greatest Accomplishment?
  3. What is Your Greatest Weakness?
  4. What is Your Salary Expectation?
  5. What is Your Greatest Strength?
  6. Why Should We Hire You?
  7. Why Do You Want To Leave Your Current Job?
  8. Why Do You Want This Job?
  9. Do You Have Any Questions for Us?
  10. Are You a Leader or a Follower?

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